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Global Changes in Cultivated Area and Breeding Activities of Durum Wheat from 1800 to Date: A Historical Review

Agronomy, 2022
Durum wheat is grown globally on 13.5 million ha in 2020/2021, which amounts to 6.2% of the wheat area. It is assumed that in the past it was more important, but the extent of that importance is unknown. In this work, a historical estimation of the durum
Fernando Martínez-Moreno, Karim Ammar, Ignacio Solís   +2 more
doaj   +2 more sources

Durum Wheat Products—Recent Advances [PDF]

Foods, 2022
Durum wheat is widely used in various products, including long and short dried pasta, fresh and sheeted pasta, couscous, bulgur and baked bread [...]
Mike Sissons
openaire   +4 more sources

Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative [PDF]

The Plant Genome
Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat
Ambra Viviani, Jemanesh K. Haile, W. G. Dilantha Fernando, Carla Ceoloni, Ljiljana Kuzmanović, Dhondup Lhamo, Yong‐Qiang Gu, Steven S. Xu, Xiwen Cai, Hermann Buerstmayr, Elias M. Elias, Alessia Confortini, Matteo Bozzoli, Gurcharn Singh Brar, Yuefeng Ruan, Samia Berraies, Walid Hamada, Safa Oufensou, Malini Jayawardana, Sean Walkowiak, Salim Bourras, Monika Dayarathne, Julio Isidro y Sánchez, Fiona Doohan, Agata Gadaleta, Ilaria Marcotuli, Xinyao He, Pawan K. Singh, Susanne Dreisigacker, Karim Ammar, Valentyna Klymiuk, Curtis J. Pozniak, Roberto Tuberosa, Marco Maccaferri, Barbara Steiner, Anna Maria Mastrangelo, Luigi Cattivelli   +36 more
doaj   +2 more sources

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

Foods, 2019
Fourier transform near infrared (FT-NIR) spectroscopy, in combination with principal component-linear discriminant analysis (PC-LDA), was used for tracing the geographical origin of durum wheat samples.
Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri, Vincenzo Lippolis, Michelangelo Pascale, Antonio Francesco Logrieco, Michele Suman   +6 more
doaj   +2 more sources

Influence of planting period on the growth, development and productivity indicators of durum wheat [PDF]

E3S Web of Conferences, 2023
It is known that two varieties of wheat are grown in Uzbekistan. Common wheat (Triticum aestivum L.) and durum wheat (Triticum durum L.) are cultivated in the main part of wheat fields.
Khudaykulov Jonibek, Azizov Bakhrom, Israilov Inomjon   +2 more
doaj   +1 more source

Durum wheat: production, nutritional value and economic importance [PDF]

بیوتکنولوژی و بیوشیمی غلات, 2022
Durum wheat is the second most important crop of wheat and the tenth most important crop in the world, which includes about 6% of the area under wheat cultivation and its annual production is between 37-40 million tons.
Reza Mohammadi, Reza Haghparast
doaj   +1 more source

Assessment of intra- and inter-genetic diversity in tetraploid and hexaploid wheat genotypes based on omega, gamma and alpha-gliadin profiles [PDF]

PeerJ, 2023
Durum and bread wheat are well adapted to the Mediterranean Basin. Twenty-three genotypes of each species were grown to evaluate the intra- and inter-genetic diversity based on omega (ω), gamma (γ) and alpha (α)-gliadin profiles. To achieve this purpose,
Jameel M. Al-Khayri, Khairiah M. Alwutayd, Fatmah A. Safhi, Mesfer M. Alqahtani, Rana M. Alshegaihi, Diaa Abd El-Moneim, Shri Mohan Jain, Ahmed S. Eldomiaty, Rahma Alshamrani, Amani Omar Abuzaid, Abdallah A. Hassanin   +10 more
doaj   +2 more sources

Genetic diversity and population structure of modern Bulgarian and foreign durum wheat based on microsatellite and agronomic data

Biotechnology & Biotechnological Equipment, 2022
The genetic variation and population structure of a panel of 90 durum wheat (Triticum durum desf.) consisting of 62 varieties and breeding lines originating from two agro-ecological zones in Bulgaria (Northern and Southern Bulgaria) and 28 introduced ...
Nikolai Kirilov Christov, Stefan Tsonev, Rangel Dragov, Krasimira Taneva, Violeta Bozhanova, Elena Georgieva Todorovska   +5 more
doaj   +1 more source

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

Plants, 2023
Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated.
S. Zingale, A. Spina, C. Ingrao, B. Fallico, G. Timpanaro, U. Anastasi, P. Guarnaccia   +6 more
semanticscholar   +1 more source

Normalized Difference Vegetation Index and Chlorophyll Content for Precision Nitrogen Management in Durum Wheat Cultivars under Semi-Arid Conditions

Sustainability, 2021
To impart sustainability to modern intensive farming systems, environmental pollution caused by nitrogenous fertilizers in needs to be reduced by optimizing their doses.
F. Kızılgeçi, M. Yildirim, M. Islam, D. Ratnasekera, M. Iqbal, Ayman El Sabagh   +5 more
semanticscholar   +1 more source