Results 101 to 110 of about 477,321 (275)
Combined Fe deficiency and drought in durum wheat trigger interactive responses: drought suppressed root Fe uptake regardless of Fe availability, and both stresses altered phytosiderophore release, ABA level and Fe transporter gene expression, revealing a trade‐off between water and Fe. Abstract Iron (Fe) is essential for plants and humans, with over 2
G. Quagliata +8 more
wiley +1 more source
Summary The Ethiopian plateau hosts thousands of durum wheat (Triticum turgidum subsp. durum) farmer varieties (FV) with high adaptability and breeding potential.
Y. G. Kidane +7 more
semanticscholar +1 more source
Sulphur‐mediated iron homeostasis in four tetraploid wheats (Triticum turgidum L.)
Polish wheat's tolerance to S limitation enables a well‐orchestrated response for efficient Fe acquisition when S is scarce, involving increased Fe accumulation, enhanced phytosiderophore release, and upregulated TdIRO2 and TdYSL15 expression. Abstract Sulphur (S) deficiency is known to hinder iron (Fe) uptake and distribution in wheat, mainly by ...
E. Coppa +6 more
wiley +1 more source
Doubled haploidy breeding protocols have revolutionized the varietal development programmes in bread wheat, however, the protocols have not proved much efficient in durum wheat.
Harinder Kumar CHAUDHARY +4 more
doaj +1 more source
Arbuscular mycorrhiza responsiveness varies strongly among Petunia species and RILs, representing a genetically determined trait with breeding potential that is nonetheless strongly modulated by environmental conditions. Abstract Arbuscular mycorrhizal (AM) fungi enhance plant nutrition and stress tolerance, yet their agricultural use remains limited ...
J. Brandes +4 more
wiley +1 more source
Durum wheat ( Triticum turgidum L. subsp. durum (Desf.) Husn) is a major food source in Mediterranean countries since it is utilized for the production of pasta, leavened and unleavened breads, couscous, and other traditional foods. The technological and
S. Graziano +9 more
semanticscholar +1 more source
SMART: Speedy Measurement of Arabidopsis Rosette Traits
Abstract Most computer vision‐ and machine learning‐based plant phenotyping systems compute traits such as shape and size rather than the color distribution of the plant surface, even though color can provide important insights into plant physiology. Therefore, we developed Speedy Measurement of Arabidopsis Rosette Traits (SMART), an open‐source plant ...
Suxing Liu +5 more
wiley +1 more source
Future of durum wheat research and breeding: Insights from early career researchers
Durum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is ...
Amanda R. Peters Haugrud +3 more
doaj +1 more source
Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy.
V. Narducci +3 more
semanticscholar +1 more source
Abstract Participatory variety selection (PVS) offers a practical alternative to researcher‐led breeding by directly involving farmers in evaluating and selecting crop varieties that meet their production needs and local conditions. This study assessed the agronomic performance and farmer preferences for eight released teff varieties and one standard ...
Kelemu Nakachew +3 more
wiley +1 more source

