Results 101 to 110 of about 542,459 (312)
New Phytologist, EarlyView.Summary Triticum turgidum cv Kronos is a tetraploid wheat cultivar that underpins one of the most widely used community platforms for functional genomics. Over the past decade, researchers have generated c. 3000 exome‐capture (EC) and promoter‐capture (PC) datasets linked to mutagenized seed stocks, along with extensive transcriptomic and phenotypic ...
Kyungyong Seong +9 more
wiley +1 more source
BILATERAL TRADE OF DURUM WHEAT AND BARLEY UNDER CUSTA AND IMPLICATIONS FOR FARM PRICE AND INCOME [PDF]
The objective of this study is to evaluate the impacts of Canadian exports of durum wheat and barley to the United States on the U.S. domestic prices of these two commodities and farm income in durum wheat and barley growing regions in the United States.
Koo, Won W.
core +1 more source
In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat [PDF]
, 2007 Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native
Bakó, Ambrus +2 more
core
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Effect of Canopy Temperature Depression on Grain Yield and Yield Components in Bread and Durum Wheat
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008 Relationships of CTD (Canopy Temperature Depression) with grain yield and its components were evaluated under Cukurova conditions, Turkey, in 2003 growth season. With this aim, six bread and five durum wheat genotypes were used as a material.
Bilge BAHAR +3 more
doaj +1 more source
Genotypic variation in phosphorus efficiency between wheat cultivars grown under greenhouse and field conditions [PDF]
, 2006 Phosphorus (P) efficiency (relative growth), which is described as the ratio of shoot dry matter or grain yield at deficient P supply to that obtained under adequate P supply, was compared in 25 winter wheat cultivars grown under greenhouse and field ...
Ali Inal +14 more
core +1 more source
Effect of salt reduction on quality and acceptability of durum wheat bread.
Food Chemistry, 2019 In the Mediterranean area, being pedoclimatic conditions more favorable to durum than common wheat cultivation, a bread-making tradition from durum wheat has been established.
A. Pasqualone +4 more
semanticscholar +1 more source
Plant Breeding, EarlyView.ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi +17 more
wiley +1 more source
2007 Outlook of the U.S. and World Wheat Industries, 2006-2016 [PDF]
This report evaluates the U.S. and world wheat markets for the 2006-2016 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core +1 more source
Plant Biotechnology Journal, 2019 Summary The Ethiopian plateau hosts thousands of durum wheat (Triticum turgidum subsp. durum) farmer varieties (FV) with high adaptability and breeding potential.
Y. G. Kidane +7 more
semanticscholar +1 more source