Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [PDF]
Food Technology Research Journal, 2023 This study aims to investigate the quality potential of three new Egyptian wheat varieties (Misr 4, Benisweif 7, and Benisweif 8). Misr 4 as a new bread wheat variety compared with Sids 1 as an old bread wheat variety, Benisweif (7 and 8) as a new durum ...
Seham, Y. Gebreil, Mohamed, M. Mohamed
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Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
Foods, 2021 Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic
B. Laddomada +7 more
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Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
Plants, 2021 Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are
M. A. De Santis +3 more
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The influence of late treatment with antibroadleaved herbicides during stem elongation stage of durum wheat on sowing characteristics of seeds [PDF]
Agroznanje, 2018 The aim of this investigation was to establish the changes of sowing properties of durum wheat seeds and the quantity of waste grain due to the influence of 20 antibroadleaved herbicides, which were applied during the 1st , the 2nd , and the 3rd stem ...
Delchev Grozi
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Global loss of climatically suitable areas for durum wheat growth in the future
Environmental Research Letters, 2021 Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical characteristics.
A. Ceglar +3 more
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Genetic diversity of Ethiopian durum wheat landraces
PLoS ONE, 2021 Genetic diversity and population structure assessment in crops is essential for marker trait association, marker assisted breeding and crop germplasm conservation.
K. Negisho +4 more
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Assessing the Rheological Properties of Durum Wheat Semolina: A Review
Foods, 2021 Empiric rheology is considered a useful tool for assessing the technological quality of wheat. Over the decades, several tests have been adapted from common to durum wheat, and new approaches have been proposed to meet the needs of the players of the ...
C. Cecchini +4 more
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From Genetic Maps to QTL Cloning: An Overview for Durum Wheat
Plants, 2021 Durum wheat is one of the most important cultivated cereal crops, providing nutrients to humans and domestic animals. Durum breeding programs prioritize the improvement of its main agronomic traits; however, the majority of these traits involve complex ...
P. Colasuonno +3 more
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Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat [PDF]
Journal of Agricultural Sciences (Belgrade), 2016 The research was aimed at examining variability, variance components, broadsense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum
Branković Gordana R. +4 more
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Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
Food Technology and Biotechnology, 2020 In this study, 71 durum wheat cultivars (Triticum durum Desf.), 22 emmer wheat (Triticum dicoccum L.) and 11 wild emmer (Triticum dicoccoides L.) genotypes were genetically characterized to determine the alleles associated with high cadmium (Cd) content.
Mehmet Tekin +3 more
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