Results 11 to 20 of about 477,321 (275)
Scientific Reports, 2021 The genetic improvement of durum wheat and enhancement of plant performance often depend on the identification of stable quantitative trait loci (QTL) and closely linked molecular markers.
J. M. Soriano +3 more
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Effects of Cadmium on Root Morpho-Physiology of Durum Wheat
Frontiers in Plant Science, 2022 Durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] can accumulate a high level of Cd in grains with a significant variability depending on cultivars. Understanding how this toxic element is distributed in cereal tissues and grains is essential
Erika Sabella +7 more
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Sustainability, 2022 Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying material ...
Christian Bux +3 more
semanticscholar +1 more source
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [PDF]
Food Technology Research Journal, 2023 This study aims to investigate the quality potential of three new Egyptian wheat varieties (Misr 4, Benisweif 7, and Benisweif 8). Misr 4 as a new bread wheat variety compared with Sids 1 as an old bread wheat variety, Benisweif (7 and 8) as a new durum ...
Seham, Y. Gebreil, Mohamed, M. Mohamed
doaj +1 more source
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
Foods, 2021 Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic
B. Laddomada +7 more
semanticscholar +1 more source
The influence of late treatment with antibroadleaved herbicides during stem elongation stage of durum wheat on sowing characteristics of seeds [PDF]
Agroznanje, 2018 The aim of this investigation was to establish the changes of sowing properties of durum wheat seeds and the quantity of waste grain due to the influence of 20 antibroadleaved herbicides, which were applied during the 1st , the 2nd , and the 3rd stem ...
Delchev Grozi
doaj +1 more source
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review
Plants, 2021 Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are
M. A. De Santis +3 more
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Global loss of climatically suitable areas for durum wheat growth in the future
Environmental Research Letters, 2021 Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to its physical and chemical characteristics.
A. Ceglar +3 more
semanticscholar +1 more source
Genetic diversity of Ethiopian durum wheat landraces
PLoS ONE, 2021 Genetic diversity and population structure assessment in crops is essential for marker trait association, marker assisted breeding and crop germplasm conservation.
K. Negisho +4 more
semanticscholar +1 more source
Assessing the Rheological Properties of Durum Wheat Semolina: A Review
Foods, 2021 Empiric rheology is considered a useful tool for assessing the technological quality of wheat. Over the decades, several tests have been adapted from common to durum wheat, and new approaches have been proposed to meet the needs of the players of the ...
C. Cecchini +4 more
semanticscholar +1 more source