Results 31 to 40 of about 542,459 (312)
Agriculture, 2022 Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 3.6 tons ha−1 and low profitability.
Houda Mazhoud +3 more
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Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
, 2018 Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
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Зерновое хозяйство России, 2021 The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the
E. N. Shabolkina, N. V. Anisimkina
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Frontiers in Sustainable Food Systems, 2020 Wheat and its derived foods are widespread, representing one of the main food sources globally. During the last decades, the incidence of disorders related to wheat has become a global issue for the human population, probably linked to the spread of ...
F. Camerlengo +8 more
semanticscholar +1 more source
The Effect of Different Lime Forms on Cadmium Uptake of Durum Wheat Varieties
Turkish Journal of Agriculture: Food Science and Technology, 2023 Cadmium (Cd) accumulation in durum wheat (Triticum durum L.) and its human transport with food chain is a major environmental issue worldwide. The research was based on a pot experiment conducted on fifteen durum wheat cultivars, grown on acid soil pH 5 ...
Özlem Ete Aydemir +4 more
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Frontiers in Genetics, 2020 The first breeding program in the world for durum wheat was conceived in Italy in the early 1900s. Over the decades, pressure exerted by natural and artificial selection could have progressively reduced the genetic diversity of the durum wheat germplasm.
F. Taranto +7 more
semanticscholar +1 more source
Genome-Wide Association Studies of Agronomic and Quality Traits in Durum Wheat
AgricultureDurum wheat is mainly used for products for human consumption, the quality of which depends on the content of protein and yellow pigments in the semolina.
Stefan Tsonev +5 more
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Agricultural and Food Science, 2015 The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for ...
Gordana Branković +6 more
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The Response of Durum Wheat to the Preceding Crop in a Mediterranean Environment
The Scientific World Journal, 2014 Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the ...
Laura Ercoli +4 more
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Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat
Italian Journal of Agronomy, 2007 Durum wheat is cultivated over more than 13 millions of hectares (ha) world wide and Italy is the main European producer with 3.5 millions tons per year. The protein concentration of durum wheat is very important, it ensures high nutritional value and is
Francesco Primo Vaccari +3 more
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