Results 31 to 40 of about 477,321 (275)

Effects of Drought Stress on Some Agronomic and Morpho-Physiological Traits in Durum Wheat Genotypes

Sustainability, 2020
Durum wheat performance in the Mediterranean climate is limited when water scarcity occurs before and during anthesis. The present research was performed to determine the effect of drought stress on several physiological and agro-morphological traits in ...
Alireza Pour-Aboughadareh, R. Mohammadi, A. Etminan, L. Shooshtari, Neda Maleki-Tabrizi, P. Poczai   +5 more
semanticscholar   +1 more source

Determination of the Seedling Reactions of Some Turkish Bread and Durum Wheat Cultivars to Stem Rust Races TTTTF, RTTTC and RTTTF

Journal of Agricultural Sciences, 2021
Seedling resistance of 46 bread wheat and 14 durum wheat cultivars grown commonly in Turkey to stem rust races TTTTF, RTTTC, and RTTTF, the most common races in the Kastamonu region of Turkey, was determined under greenhouse conditions.
Nilüfer Akci, Aziz Karakaya
doaj   +1 more source

The Global Durum Wheat Panel (GDP): An International Platform to Identify and Exchange Beneficial Alleles

Frontiers in Plant Science, 2020
Representative, broad and diverse collections are a primary resource to dissect genetic diversity and meet pre-breeding and breeding goals through the identification of beneficial alleles for target traits. From 2,500 tetraploid wheat accessions obtained
E. Mazzucotelli, G. Sciara, A. Mastrangelo, F. Desiderio, Steven S. Xu, J. Faris, M. Hayden, Penny J. Tricker, H. Ozkan, V. Echenique, B. Steffenson, R. Knox, A. Niane, S. Udupa, F. Longin, D. Marone, G. Petruzzino, S. Corneti, D. Ormanbekova, C. Pozniak, P. Roncallo, D. Mather, J. Able, A. Amri, H. Braun, K. Ammar, M. Baum, L. Cattivelli, M. Maccaferri, R. Tuberosa, F. Bassi   +30 more
semanticscholar   +1 more source

Genetic diversity and population structure analysis based on the high density SNP markers in Ethiopian durum wheat (Triticum turgidum ssp. durum)

BMC Genetics, 2020
Ethiopia has been considered as a center of diversity and the second possible center of domestication of durum wheat. Genetic diversity and population structure analysis in the existing Ethiopian durum wheat germplasm have enormous importance in ...
Admas Alemu, T. Feyissa, T. Letta, B. Abeyo   +3 more
semanticscholar   +1 more source

A Bio-Economic Model for Improving Irrigated Durum Wheat Performance and Regional Profits under Mediterranean Conditions

Agriculture, 2022
Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 3.6 tons ha−1 and low profitability.
Houda Mazhoud, Fraj Chemak, Hatem Belhouchette, Roza Chenoune   +3 more
doaj   +1 more source

The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat

Зерновое хозяйство России, 2021
The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the
E. N. Shabolkina, N. V. Anisimkina
doaj   +1 more source

The Effect of Different Lime Forms on Cadmium Uptake of Durum Wheat Varieties

Turkish Journal of Agriculture: Food Science and Technology, 2023
Cadmium (Cd) accumulation in durum wheat (Triticum durum L.) and its human transport with food chain is a major environmental issue worldwide. The research was based on a pot experiment conducted on fifteen durum wheat cultivars, grown on acid soil pH 5 ...
Özlem Ete Aydemir, Mehmet Akgün, Halil Erdem, Kürşat Korkmaz, Faruk Özkutlu   +4 more
doaj   +1 more source

CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

Frontiers in Sustainable Food Systems, 2020
Wheat and its derived foods are widespread, representing one of the main food sources globally. During the last decades, the incidence of disorders related to wheat has become a global issue for the human population, probably linked to the spread of ...
F. Camerlengo, Arianna Frittelli, C. Sparks, A. Doherty, D. Martignago, C. Larré, R. Lupi, F. Sestili, S. Masci   +8 more
semanticscholar   +1 more source

Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

Agricultural and Food Science, 2015
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for ...
Gordana Branković, Vesna Dragičević, Dejan Dodig, Desimir Knežević, Vesna Kandić, Gordana Šurlan-Momirović, Mile Sečanski   +6 more
doaj   +1 more source

Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm

Frontiers in Genetics, 2020
The first breeding program in the world for durum wheat was conceived in Italy in the early 1900s. Over the decades, pressure exerted by natural and artificial selection could have progressively reduced the genetic diversity of the durum wheat germplasm.
F. Taranto, N. D’Agostino, Monica Rodriguez, Stefano Pavan, A. Minervini, N. Pecchioni, R. Papa, P. De Vita   +7 more
semanticscholar   +1 more source