Results 41 to 50 of about 477,321 (275)
Genome-Wide Association Studies of Agronomic and Quality Traits in Durum Wheat
AgricultureDurum wheat is mainly used for products for human consumption, the quality of which depends on the content of protein and yellow pigments in the semolina.
Stefan Tsonev +5 more
doaj +1 more source
The Response of Durum Wheat to the Preceding Crop in a Mediterranean Environment
The Scientific World Journal, 2014 Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the ...
Laura Ercoli +4 more
doaj +1 more source
Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat
Italian Journal of Agronomy, 2007 Durum wheat is cultivated over more than 13 millions of hectares (ha) world wide and Italy is the main European producer with 3.5 millions tons per year. The protein concentration of durum wheat is very important, it ensures high nutritional value and is
Francesco Primo Vaccari +3 more
doaj +1 more source
Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding
Plants, 2023 Wheat-rye translocations 1RS.1BL and 1RS.1AL are used in bread wheat breeding worldwide because a short arm of rye chromosome 1 (1RS) when introgressed into the wheat genome confers resistance to diseases, pests and better performance under drought ...
Varvara A. Korobkova +13 more
doaj +1 more source
Study of baking properties of the winter durum wheat varieties
Зерновое хозяйство России, 2023 The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat.
N. S. Kravchenko +5 more
doaj +1 more source
The contractual relationships in the Italian durum wheat chain: empirical survey evidence
New Medit, 2020 The paper investigates the vertical relations along the Italian durum wheat chain and the factors affecting farmers’ behavior in adopting contractual agreements.
Roberto Solazzo +2 more
doaj +1 more source
Italian Journal of Agronomy, 2017 In the present study, a two-year field trial was carried out with the aim to evaluate daylength and air temperature effects on leaf appearance and related rates in two durum wheat (Triticum durum Desf.), two bread wheat (Triticum aestivum L.) and two ...
Ezio Riggi +4 more
doaj +1 more source
Non-Starch Polysaccharides in Durum Wheat: A Review
International Journal of Molecular Sciences, 2020 Durum wheat is one of most important cereal crops that serves as a staple dietary component for humans and domestic animals. It provides antioxidants, proteins, minerals and dietary fibre, which have beneficial properties for humans, especially as ...
I. Marcotuli +4 more
semanticscholar +1 more source
Plant Varieties Studying and Protection, 2016 Purpose. Selecting spring wheat lines with increased adaptive capacity. Methods. Field experiments, statistical evaluation. Results. Lines of spring soft wheat with better adaptive capacity were identified (‘Erythrospermum 13-39’, ‘Lutescens 11-16 ...
О. А. Демидов +4 more
doaj +1 more source
Plants, 2020 Water deficiency and heat stress can severely limit crop production and quality. Stress imposed on the parents during reproduction could have transgenerational effects on their progeny.
Haipei Liu, A. Able, J. Able
semanticscholar +1 more source