Results 61 to 70 of about 477,321 (275)
CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS [PDF]
Journal of Central European Agriculture, 2011 A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown
Tanko Kolev +6 more
doaj +1 more source
Toxins, 2020 In this study, durum wheat kernels harvested in three climatically different Italian cultivation areas (Emilia Romagna, Umbria and Sardinia) in 2015, were analyzed with a combination of different isolation methods to determine their fungal communities ...
G. Beccari +9 more
semanticscholar +1 more source
Bridging wheat kernel microstructure and flour rheology occurring during wheat germination
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani +3 more
wiley +1 more source
BMC Plant Biology, 2019 Background Durum wheat is considered not suitable for making many food products that bread wheat can. This limitation is largely due to: (i) lack of grain-hardness controlling genes (Puroindoline a and b) and consequently extremely-hard kernel; (ii) lack
Qiong Wang +8 more
doaj +1 more source
From Grain to Genome: Investigating Arsenic Levels in Triticum turgidum ssp durum Desf. Using GWAS
Turkish Journal of Agriculture: Food Science and Technology, 2023 Producing safe and high-quality food is increasingly important, and developing durum wheat varieties with low toxicity is crucial to meeting this demand.
Ahmad Alsaleh
doaj +1 more source
Frontiers in Microbiology, 2019 Plant growth promoting rhizobacteria (PGPR) are beneficial microorganisms that can be utilized to improve plant responses against biotic and abiotic stresses.
Randa N. Albdaiwi +4 more
semanticscholar +1 more source
Wheat breeding approaches for designing wheat to thrive in a warmer world
PLANTS, PEOPLE, PLANET, EarlyView.Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Development of soft kernel durum wheat [PDF]
Frontiers of Agricultural Science and Engineering, 2019 Kernel texture (grain hardness) is a fundamental and determining factor related to wheat (Triticum spp.) milling, baking and flour utilization. There are three kernel texture classes in wheat: soft and hard hexaploid (T. aestivum), and very hard durum (T.
Craig F. MORRIS
doaj +1 more source
Spanish Journal of Agricultural Research, 2021 Aim of study: Septoria tritici blotch (STB), caused by the fungus Zymoseptoria tritici, is one of the most important wheat diseases worldwide, affecting both bread and durum wheat.
Rafael Porras +3 more
doaj +1 more source
GABA Shunt in Durum Wheat [PDF]
Frontiers in Plant Science, 2018 Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world ...
openaire +4 more sources