Results 91 to 100 of about 692,390 (223)

Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997-2015: a health and nutrition survey.

Lancet Planetary Health
BACKGROUND In 2019, the EAT-Lancet Commission proposed a global reference dietary pattern. Although research on the EAT-Lancet reference diet and its associations with mortality, cardiovascular disease, type 2 diabetes, dietary environmental impacts, and
Hong-Yi Cai, E. Talsma, Zhiyao Chang, Xin Wen, Sheng-Gen Fan, P. van 't Veer, Sander Biesbroek   +6 more
semanticscholar   +1 more source

Research Review: A scoping review exploring the needs, barriers, and facilitators to the collection of biological data in adolescence for mental health research

Journal of Child Psychology and Psychiatry, EarlyView.
Background There is increasing recognition of the challenge of representativeness in data, including economic, social, and ethnic diversity, in biological mental health research. This is a particular challenge in adolescence, where brain and body development are impacted by the environment.
Courtney Worrell, Camila Ribeiro Perez, Sorcha Alford, Rebecca Pollard, Luca Sforzini, Cole Sommeling, James Hotham, Amanda Rodney, Zara Sadiq, Hana Shah, Tyler Weetman, Gillian Brooks, Matthew R. Broome, Niyah Campbell, Nzinga Gardner, Seeromanie Harding, Anna Lavis, Rosemary R.C. McEachan, Valeria Mondelli, Craig Morgan, Kierra Morris, Chiara Nosarti, Talya Porat, David Ryan, Katy Shire, Anthony Woods, Carmine M. Pariante, CELEBRATE Youth Expert Working Group, Paola Dazzan, Rachel Upthegrove   +29 more
wiley   +1 more source

A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India

Food Policy
The global discourse is nearly unanimous that dietary transitions are crucial to achieve sustainability goals. In this context, healthy dietary recommendations offer demand-side solutions towards minimizing environmental impacts from food production ...
Vartika Singh, M. Stevanović, B. Bodirsky, Abhijeet Mishra, R. Ghosh, Alexander Popp, H. Lotze-Campen   +6 more
semanticscholar   +1 more source

Association between EAT-Lancet diet and the incident sleep apnea

Sleep Medicine
In 2019, the EAT-Lancet Commission proposed a predominantly plant-based diet aimed at enhancing human health and supporting environmental sustainability. However, its relationship with sleep apnea has not been extensively studied. This study aimed to investigate the association between adherence to the EAT-Lancet diet and the risk of developing sleep ...
Wenjuan Chen, Xiao Tan, Wei Chen, Hanzhang Wu, Shuai Wang   +4 more
openaire   +3 more sources

Nursing Accountability and Nurse Sensitive Outcomes: A Qualitative Focus Group Study With Nurses and Patients

Journal of Clinical Nursing, EarlyView.
ABSTRACT Aim To explore nursing accountability in relation to nurse sensitive outcomes (NSOs) from nurses' and patients' perspectives. Design Qualitative descriptive study. Methods Five focus groups were conducted (November–December 2024) at a university medical centre: four with nurses from different divisions and one with patients.
Marije K. Valk, Hillegonda A. Stallinga, Marieke Timpener, Amber C. P. Boskma, Rianne V. A. N. Melzen, Evelyn J. Finnema   +5 more
wiley   +1 more source

Comparison of characteristics and effects of EAT-Lancet, Nordic, paleolithic and anti-inflammatory diet on human health

, 2022
Tema ovog završnog rada usporedba je EAT-Lancet, nordijske, paleolitičke i protuupalne prehrane na temelju karakteristika poput (ne)dozvoljene hrane koje mogu rezultirati određenim pozitivnim i/ili negativnim učincima po zdravlje čovjeka.
Drobac, Lucija
core   +1 more source

Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets

Public Health Nutrition
Objectives: Dietary environmental impact in a Norwegian adult population was estimated for six environmental impact categories. Moreover, environmental benefits of scenario diets complying with the Norwegian Food-Based Dietary Guidelines (FBDG) and the ...
Julie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Sepideh Jafarzadeh, Lene Frost Andersen   +4 more
doaj   +1 more source

Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet

Applied Sciences
Background: The escalating prevalence of food allergies, alongside the global call for environmentally sustainable dietary transitions, has drawn attention to plant-based dietary models—particularly those inspired by the EAT-Lancet Commission.
G. Mazzola, Carlo Cattaneo, E. Patta, T. Alalwan, D. Azzolino, S. Perna, M. Rondanelli   +6 more
semanticscholar   +1 more source

The association between adherence to the EAT-Lancet diet and cognitive ageing

Age and Ageing
Abstract Background The EAT-Lancet commission has proposed a dietary pattern that is both sustainable and healthy. However, the impact of this diet on cognition in older adults remains unexplored. Therefore, we examined the association between adherence to the EAT-Lancet diet and cognitive ageing.
van Soest, Annick P.M., van de Rest, Ondine, Witkamp, Renger F., de Groot, Lisette C.P.G.M.   +3 more
openaire   +2 more sources

Obesity and Mental Health: A Missing Piece in the Puzzle

Obesity Reviews, EarlyView.
ABSTRACT Psychiatric disorders are highly prevalent among individuals living with obesity and contribute to treatment resistance, poor adherence, and adverse health outcomes. Yet, obesity management often remains fragmented, with limited integration between endocrinology, psychiatry, and behavioral health. This Perspective advocates for a mental health
Natasha Kim de Oliveira da Fonseca, Elisa Brietzke, Gisele Gus Manfro   +2 more
wiley   +1 more source