Results 81 to 90 of about 692,390 (223)

Revisiting the Political Economy of Agriculture in 21st Century Food Systems

Journal of Agricultural Economics, EarlyView.
ABSTRACT In 1932, Joseph Duncan argued in the Journal of Agricultural Economics that agricultural economists should engage more explicitly with politics. Nearly a century later, the political economy of food and agriculture has expanded in both scope and complexity.
Danielle Resnick, Johan Swinnen
wiley   +1 more source

The Evolution of Sesame Seed Allergy Over Time

Allergy, EarlyView.
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong, George Du Toit, Henry T. Bahnson, Ronald van Ree, Suzana Radulovic, Serge A. Versteeg, Joanna Craven, Matthew Kwok, Zainab Jama, Helen A. Brough, Kirsty Logan, Michael R. Perkin, Carsten Flohr, Alexandra F. Santos, Gideon Lack   +14 more
wiley   +1 more source

Data_Sheet_1_Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study.pdf

, 2022
Background:The EAT-Lancet Commission has promulgated a sustainable dietary guideline and recommended that it was designed to improve the human health and support environmental sustainability.Objective:This research was designed to explore the association
Hongxi Yang (8348596), Yaogang Wang (838346), Yabing Hou (6456299), Chenjie Xu (135659), Zhi Cao (614116), Xiaohe Wang (5987861)   +5 more
core   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation Test

Allergy, EarlyView.
The basophil activation test (using the activation marker CD203c) was the only test able to both exclude and confirm sesame seed allergy with precision. A negative skin prick test to sesame extract or tahini and undetectable IgE to Ses i 1 could not rule out sesame seed allergy.
Ru‐Xin Foong, Irene Bartha, Holly Boyd, Andreina Marques‐Mejias, Suzana Radulovic, Marta Krawiec, Faye Harrison, Malak Eghleilib, Grammatiki Antoneria, Zainab Jama, Matthew Kwok, Vasco Claro, Cristian Ricci, Tom Marrs, Gideon Lack, George Du Toit, Alexandra F. Santos   +16 more
wiley   +1 more source

Glucocorticoids and HPA axis regulation in the stress–obesity connection: A comprehensive overview of biological, physiological and behavioural dimensions

Clinical Obesity, Volume 15, Issue 2, April 2025.
Summary Chronic stress, characterized by increased long‐term exposure to the glucocorticoid hormone cortisol, is increasingly linked to obesity development. Still, various knowledge gaps persist, including on underlying pathophysiological mechanisms. The aim of the current review is to provide the latest insights on the connection between stress and ...
Robin Lengton, Myrte Schoenmakers, Brenda W. J. H. Penninx, Mariëtte R. Boon, Elisabeth F. C. van Rossum   +4 more
wiley   +1 more source

What Does Psychological Wellbeing at Work Mean to Healthcare Professionals' and for Patients' Experiences of Care?

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To explore perceptions of healthcare professionals' psychological wellbeing at work and patients' experiences of care. Design Narrative interviews were undertaken as part of a wider experience‐based co‐design study. Methods Interviews were undertaken March to December 2022 with 19 participants (healthcare professionals n = 13 and patients ...
Kathryn Bamforth, Helen Lloyd, Bridie Kent, Jill Maben, Susie Pearce   +4 more
wiley   +1 more source

EAT-Lancet Recommendations and Their Viability in Chile

Datos del artículo EAT-Lancet Recommendations and Their Viability in Chile (2014–2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food ...
Egaña Rojas, Daniel
core   +1 more source

Model and input data related to: Circularity in animal production requires a change in the EAT-Lancet diet in Europe

, 2021
Repository contains input data for and model code to run the resource allocation model. The model is a linear optimisation model with an objective function to maximise human edible protein from livestock (dairy, beef, pigs, laying hens, broiler ...
Ben Selm, van (10848822), Anita Michaela Frehner (11641851), Ollie van Hal (11640516)   +2 more
core   +1 more source

Dietary patterns in the United Arab Emirates and their alignment with global healthy and sustainable diet recommendations: a scoping review

Frontiers in Sustainable Food Systems
IntroductionIn the United Arab Emirates (UAE), dietary patterns and food systems—like in many countries elsewhere—contribute to rising burdens of diet-related non-communicable diseases while also intersecting with global challenges of climate change and ...
M. El Ghaziri, M. El Ghaziri, T. Carr, M. Tak, S. Pastorino, L. Cheikh Ismail, L. Cheikh Ismail, A. S. Al Dhaheri, H. Walls   +8 more
doaj   +1 more source