Results 61 to 70 of about 692,390 (223)

How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: Associated data from systematic review

, 2023
This dataset provides Supplementary Data to Tulloch, Bogueva et al. (2023). How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 yearspost-publication ...
Tulloch, A (via Mendeley Data), Tulloch, Ayesha   +1 more
core   +1 more source

Dietary pattern modifies the risk of MASLD through metabolomic signature

JHEP Reports
Background & Aims: The EAT-Lancet Commission in 2019 advocated a plant-centric diet for health and environmental benefits, but its relation to metabolic dysfunction-associated steatotic liver disease (MASLD) is unclear.
Hanzhang Wu, Jiahe Wei, Shuai Wang, Liangkai Chen, Jihui Zhang, Ningjian Wang, Xiao Tan   +6 more
doaj   +1 more source

Lifestyle Factors Associated With Colorectal Adenomas: Results From a Vietnamese Case–Control Study

International Journal of Cancer, EarlyView.
ABSTRACT Although colorectal cancer (CRC) is the fourth most common cancer in Vietnam, evidence on lifestyle factors associated with colorectal adenomas (CRA) remains limited. We conducted a case–control study to examine lifestyle factors associated with CRA.
Chi Thi‐Du Tran, Tuan Thanh Nguyen, Mo Thi Tran, Huong Thi‐Thu Pham, Hung Nguyen Luu, Xiao‐Ou Shu, Linh Cu Le   +6 more
wiley   +1 more source

Low‐value glucose monitoring in noncritically ill hospitalized patients

Journal of Hospital Medicine, EarlyView.
Abstract Background Inpatient routine point‐of‐care glucose (POC‐G) monitoring is common given association of persistent hyperglycemia with increase in morbidity and mortality. However, some patients receive frequent fingerstick testing without needing insulin to reach glycemic targets.
Niloofar Latifi, Nestoras Mathioudakis, Mohammed S. Abusamaan, Megan M. Tschudy, Jianqiao Ma, Sarah Olson, Terra M. M. Jouaneh, Angie Yang, Daniel J. Brotman   +8 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use

Global Food Security, 2020
The EAT-Lancet universal healthy reference diet recommends an increase in the consumption of healthy foods, among which treenuts and groundnuts. Both are, however, water-intensive products, with a large water footprint (WF) per unit of mass and protein and already today contribute to blue water stress in different parts of the world.
Vanhama, Davy, Mekonnen, Mesfin, Hoekstra, Arjen Y.   +2 more
openaire   +3 more sources

Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans

Lipids, EarlyView.
ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna, Yan Ning Li, Penny M. Kris‐Etherton, Philip C. Calder   +3 more
wiley   +1 more source

Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort.

American Journal of Clinical Nutrition
BACKGROUND Obesity has emerged as a significant public health issue globally. In response to the dual health and environmental challenges posed by dietary patterns, the EAT-Lancet Commission recommended a planetary health diet that promotes well-being ...
F. Berthy, H. Toujgani, P. Duquenne, L. Fezeu, D. Lairon, P. Pointereau, M. Touvier, S. Hercberg, Pilar Galan, B. Allès, J. Baudry, E. Kesse-Guyot   +11 more
semanticscholar   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption

Nutrients
Background/Objectives: Adolescents in Latin America are experiencing rising rates of overweight/obesity and non-communicable diseases, while public health nutrition efforts targeting this group remain limited.
Rulamán Vargas-Quesada, R. Monge-Rojas, Sonia Rodríguez-Ramírez, J. Araneda-Flores, L. T. Cacau, G. Cediel, Diego Gaitan-Charry, Tito Pizarro Quevedo, Anna Christina Pinheiro Fernandes, A. Rovirosa, Tania G. Sánchez-Pimienta, M. E. Zapata   +11 more
semanticscholar   +1 more source