Results 41 to 50 of about 692,390 (223)

Aggregation and computation method for dietary quality metrics—Overshoot of EAT-lancet dietary guidelines and undershoot of EAT-lancet dietary guidelines.

, 2022
Aggregation and computation method for dietary quality metrics—Overshoot of EAT-lancet dietary guidelines and undershoot of EAT-lancet dietary guidelines.
Brendan R. Mapes (7545193), Steven D. Prager (7545184), Carlos Eduardo Gonzalez (12562668), Christophe Béné (7545181)   +3 more
core   +1 more source

Components of the dietary advice of the present study compared to the EAT-Lancet diet.

, 2022
Components of the dietary advice of the present study compared to the EAT-Lancet diet.
Rosanne Barbra Hendriksen (11909513), Ellen José van der Gaag (11909516)   +1 more
core   +1 more source

Minimum and maximum recommended dietary intake of 9 food categories—Based on EAT-Lancet Dietary Guidelines and [42].

, 2022
Minimum and maximum recommended dietary intake of 9 food categories—Based on EAT-Lancet Dietary Guidelines and [42].
Brendan R. Mapes (7545193), Steven D. Prager (7545184), Carlos Eduardo Gonzalez (12562668), Christophe Béné (7545181)   +3 more
core   +1 more source

Indices for measurement of sustainable diets: A scoping review.

PLoS ONE, 2023
IntroductionThe current food system is associated with negative impacts on health, food insecurity and environmental harm. Sustainable diets have attracted increasing interest and novel proposals with a global scope have emerged. This scoping review aims
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Lorena Lima do Nascimento, Camila Valdejane Silva de Souza, Clélia de Oliveira Lyra, Dirce Maria Lobo Marchioni, Angelo Giuseppe Roncalli da Costa Oliveira   +6 more
doaj   +1 more source

Development of an EAT-Lancet index and its relation to mortality in a Swedish population [PDF]

The American Journal of Clinical Nutrition, 2022
Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the first global reference diet to improve both areas, but there is no consensus on how to quantify the EAT-Lancet reference diet as a diet index, and its relation to mortality has
Anna Stubbendorff, Emily Sonestedt, Stina Ramne, Isabel Drake, Elinor Hallström, Ulrika Ericson   +5 more
openaire   +2 more sources

Protocol: Consequences of different approaches to quantify the EAT-Lancet diet on the risk of all-cause mortality and stroke in three cohorts

, 2022
Registration of protocol for comparing different formulations of the EAT-Lancet diet score in three ...
Daniel Borch Ibsen
core   +1 more source

Association between the Planetary Health Diet Index and Cardiovascular Health Status among European Adolescents: The HELENA Study

Proceedings, 2023
Background: The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Recently, the Planetary Health Diet Index (PHDI) was proposed to evaluate the adherence to the EAT-Lancet diet, and it has been ...
Leandro Teixeira Cacau, Inge Huybrechts, Giles T. Hanley-Cook, Thaïs De Ruyter, Dirce Maria Marchioni, Stefaan De Henauw, Luis A. Moreno   +6 more
doaj   +1 more source

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study

Frontiers in Nutrition, 2022
Providing a growing global population with healthy and sustainable diets is an immediate challenge. In the current study, estimates were obtained for the environmental footprints (land, water, and greenhouse gas (GHG) emissions) in association with the ...
Sigal Tepper, Meidad Kissinger, Kerem Avital, Danit Rivkah Shahar   +3 more
doaj   +1 more source

2019 Global Food Policy Report Launch and 2019 EAT-Lancet Report in The Netherlands

, 2023
Shenggen Fan 2019 Global Food Policy Report and 2019 EAT-Lancet Report Co-Organized by Ministry of Foreign Affairs of the Netherlands and IFPRI JUN 4, 2019 - 02:30 PM TO 05:00 PM ...
Fan, Shenggen
core   +1 more source

Recommendations to address the shortfalls of the EAT-Lancet planetary health diet from a plant-forward perspective.

Lancet Planetary Health
Shifting to dietary patterns rich in plants and low in animal-source foods could substantially lower emissions from the food sector while reducing the global burden of non-communicable diseases.
Anna-Lena Klapp, Nanine Wyma, R. Alessandrini, C. Ndinda, Armando Perez-Cueto, A. Risius   +5 more
semanticscholar   +1 more source