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Evaluating the Effect of the EAT‐Lancet Diet on Pemphigus Vulgaris Severity: Insights From a Cross‐Sectional Study [PDF]

Health Science Reports
Background and Aims This study investigated the association between adherence to the EAT‐Lancet diet—a predominantly plant‐based, anti‐inflammatory dietary pattern—and the severity of pemphigus vulgaris (PV), a rare autoimmune blistering disease. Methods
Pariya Mostafazadeh, Sajjad Etesamnia, Anahita Najafi, Kamran Balighi, Maryam Daneshpazhooh, Soraiya Ebrahimpour‐Koujan   +5 more
doaj   +2 more sources

The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort

JACC: Heart Failure
BACKGROUND The landmark EAT-Lancet Commission proposed that a planetary health diet is comprised mainly of plant-based foods. However, studies examining whether this diet is associated with heart failure (HF) are currently lacking.
Emily Sonestedt, Yan Borné, Ulrika Ericson   +2 more
exaly   +2 more sources

Adherence to the EAT-Lancet Diet is Not Associated With Weight Status in a Latin American Urban Multicentric Study

Advances in Public Health
The overweight/obesity high prevalence and the effects of climate change in Latin America underscores the possible positive outcomes of adopting a healthy and sustainable diet to respond to the region’s burden of nutrition-related noncommunicable ...
Rulamán Vargas-Quesada, Rafael Monge-Rojas, Juan José Romero-Zúñiga, Carolina Araya-Bastias, Irina Kovalskys, Marianella Herrera-Cuenca, Lilia Yadira Cortés, Martha Cecilia Yépez García, Reyna Liria-Domínguez, Attilio Rigotti, Mauro Fisberg, Georgina Gómez   +11 more
doaj   +2 more sources

Adherence to the EAT-Lancet Diet in Relation to Mortality and Exposure to Food Contaminants in Population-Based Cohorts of Swedish Men and Women

Environment International
Background: The EAT-Lancet diet was created to support dietary transition towards sustainable diets. Current evidence indicates that adherence to the EAT-Lancet diet may reduce mortality risk, yet how adherence may impact dietary exposure to food ...
Alicja Wolk, Joanna Kaluza, Agneta Akesson   +2 more
exaly   +3 more sources

Association between EAT-Lancet diet adherence and incident type 2 diabetes in Shanghai adults: a prospective cohort study [PDF]

BMC Public Health
Background The global rise in Type 2 Diabetes (T2D) is a particularly evident in China, where dietary patterns have shifted towards a Western diet, potentially exacerbating the issue.
Xiaoli Xu, Genming Zhao, Xing Liu, Xiaohua Liu, Huilin Xu, Yonggen Jiang, Qian Peng, Jianhua Shi, Dandan He, Yibin Zhou, Mengru He   +10 more
doaj   +2 more sources

A systematic evaluation of seven different scores representing the EAT-Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts. [PDF]

Lancet Planetary Health
Different approaches have been used for translation of the EAT-Lancet reference diet into dietary scores that can be used to assess health and environmental impact.
Anna Stubbendorff, D. Stern, U. Ericson, E. Sonestedt, E. Hallström, Y. Borné, M. Lajous, N. Forouhi, A. Olsen, C. Dahm, D. Ibsen   +10 more
semanticscholar   +3 more sources

Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake [PDF]

Food & Nutrition Research
Background: Sub-Saharan Africa is facing a dietary transition with both undernutrition and rising rates of non-communicable diseases. Adopting the reference diet proposed by the EAT-Lancet Commission can reduce both the environmental burden and improve ...
Theogene Habumugisha, Anna Stubbendorff, Penias Tembo, Eric Matsiko, Inger Elisabeth Måren, Matthias Kaiser, Karin Borgonjen-van den Berg, Alida Melse-Boonstra, Ingunn M. S. Engebretsen, Jutta Dierkes   +9 more
doaj   +2 more sources

Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet [PDF]

npj Science of Food
The EAT-Lancet Commission’s 2019 reference diet promotes health and environmental sustainability through predominantly plant-based foods, raising concerns about micronutrient adequacy, particularly iodine.
Katie Nicol, Anne P. Nugent, Jayne V. Woodside, Kathryn H. Hart, Katie Lynch, Nicole Mangan, Sarah C. Bath   +6 more
doaj   +2 more sources

Five priorities to operationalize the EAT–Lancet Commission report [PDF]

Nature Food, 2020
To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.
Christophe Béné, Jessica Fanzo, Lawrence Haddad, Corinna Hawkes, Patrick Caron, Sonja Vermeulen, Mario Herrero, Peter Oosterveer   +7 more
openaire   +7 more sources

Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort

Dialogues in Health, 2023
Purpose: The EAT-Lancet reference diet has been proposed as a healthy dietary pattern to reduce food-related climate impacts, but little is known regarding associations with bodyweight development. This study investigated adherence to the EAT-Lancet diet
Fie Langmann, Daniel B. Ibsen, Anne Tjønneland, Anja Olsen, Kim Overvad, Christina C. Dahm   +5 more
doaj   +1 more source