Affordability of the EAT–Lancet reference diet: a global analysis [PDF]
The Lancet Global Health, 2020 Summary: Background: The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability.
Kalle Hirvonen, PhD +3 more
doaj +5 more sources
Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults. [PDF]
Eur J NutrAdherence to higher-quality diets has been linked to better cognitive function in older adults. Limited research exists on the EAT-Lancet diet, a healthy reference diet aligned with sustainability goals.
Wijnhoven HAH +3 more
europepmc +8 more sources
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis [PDF]
Frontiers in NutritionThe EAT-Lancet diet is a groundbreaking and comprehensive dietary framework that has garnered significant attention in the fields of nutrition, sustainability, and public health.
Xiaoxiao Lin +4 more
doaj +4 more sources
Cost Associated with Adherence to the EAT-Lancet Score in Brazil. [PDF]
NutrientsBackground/Objectives: Food prices are a crucial factor in food choices, especially for more vulnerable populations. To estimate the association between diet cost and quality, as measured by the EAT-Lancet score, across demographic groups in Brazil ...
Caldeira TCM +6 more
europepmc +4 more sources
The EAT–Lancet Commission on Healthy, Sustainable, and Just Food Systems
Lancet, TheThe global context has shifted dramatically since publication of the first EAT–Lancet Commission in 2019, with increased geopolitical instability, soaring food prices, and the COVID-19 pandemic exacerbating existing vulnerabilities and creating new challenges.
Johan Rockström +2 more
exaly +6 more sources
Integrating circularity into the 2025 EAT-Lancet framework: a global modelling analysis. [PDF]
The Lancet Planetary HealthBACKGROUND The 2025 EAT-Lancet Commission shows that a combination of dietary changes, productivity increases, and reduction of wasted biomass by 2050 can largely reduce agricultural land use and greenhouse gas emissions.
H. van Zanten +14 more
semanticscholar +5 more sources
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
The Lancet, 2019 Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems.
W. Willett +36 more
semanticscholar +3 more sources
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations [PDF]
Journal of Human Nutrition and Dietetics, 2023 AbstractBackgroundEnvironmentally sustainable diets are represented in the EAT‐Lancet recommendations developed by the Lancet Commission on Planetary Health in 2019. Very few studies have compared Indian diets with the EAT‐Lancet recommendations. The present study performed such a comparison using primary dietary consumption data from adults in north ...
Anjali Ganpule +10 more
core +10 more sources
BMC Medicine, 2023 Background The EAT-Lancet Commission proposed a global reference diet with both human health benefits and environmental sustainability in 2019. However, evidence regarding the association of such a diet with the risk of atrial fibrillation (AF) is ...
Shunming Zhang +7 more
doaj +2 more sources
A comparison of the Indian diet with the EAT-Lancet reference diet [PDF]
BMC Public Health, 2020 Background The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 2050 from environmentally sustainable food systems. This study compares food consumption patterns in India, from different income groups, regions
Manika Sharma +3 more
doaj +7 more sources