Predicting phenotypes of beef eating quality traits [PDF]
Frontiers in Genetics, 2023 Introduction: Phenotype predictions of beef eating quality for individual animals could be used to allocate animals to longer and more expensive feeding regimes as they enter the feedlot if they are predicted to have higher eating quality, and to sort ...
Mehrnush Forutan +6 more
doaj +4 more sources
Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents [PDF]
Foods, 2023 It is important to clarify the effects of starch fine structure and protein components on the eating quality of indica rice. In this study, seven indica rice varieties with similar apparent amylose content (AAC) and protein content (PC) but different ...
Dawei Zhu +5 more
doaj +2 more sources
Delayed Potassium Application Alters Protein Accumulation While Improving Eating Quality and Yield in Rice [PDF]
PlantsPotassium plays a critical role in improving rice yield and quality; however, the effects of delayed K application on grain protein metabolism and eating quality remain unclear.
Mingming Hu +3 more
doaj +2 more sources
Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice [PDF]
FoodsTo screen rice varieties with high storage stability for eating quality and elucidate their traits, 34 widely grown rice varieties were selected to examine the changes in the eating quality of their grains after natural storage for one year.
Jinyu Tian +8 more
doaj +2 more sources
Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy [PDF]
Foods, 2022 The chemical composition of individual hybrid rice (F2) varieties varies owing to genetic differences between parental lines, and the effects of these differences on eating quality are unclear.
Weimin Cheng +9 more
doaj +2 more sources
Reduced Nitrogen Application with Dense Planting Achieves High Eating Quality and Stable Yield of Rice [PDF]
FoodsRational nitrogen (N) application can enhance yield and improve grain eating quality in rice. However, excessive N input can deteriorate grain eating quality and aggravate environmental pollution, while reduced N application (RN) decreases rice yield ...
Yajie Hu +9 more
doaj +2 more sources
Corrigendum: Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits [PDF]
Frontiers in Nutrition, 2021 Yan Peng +14 more
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Meat quality characteristics of pork bellies in relation to fat level [PDF]
Animal Bioscience, 2021 Objective Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat levels on the meat quality characteristics of pork bellies.
Van-Ba Hoa +8 more
doaj +1 more source
Journal of Integrative Agriculture, 2023 Lipid content has an important effect on rice eating quality, but the effects of fertilizer application rate on the lipid synthesis and eating quality of rice are not well understood.
Guang-yi CHEN +9 more
doaj +1 more source
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
Foods, 2023 Hotpot is a widely popular cooking method for sheepmeat in China. This study measured the sensory responses of 720 untrained Chinese consumers to Australian sheepmeat cooked using a hotpot technique with methods based on Meat Standards Australia ...
Rachel A. O’Reilly +6 more
doaj +1 more source