Results 121 to 130 of about 993,480 (304)

Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice. [PDF]

Foods, 2023
Li C, Yao S, Song B, Zhao L, Hou B, Zhang Y, Zhang F, Qi X.   +7 more
europepmc   +1 more source

An Adaptive Human Pilot Model With Reaction Time Delay for Enhanced Adaptive Control in Piloted Systems

International Journal of Adaptive Control and Signal Processing, EarlyView.
This work introduces an adaptive human pilot model that captures pilot time‐delay effects in adaptive control systems. The model enables the prediction of pilot–controller interactions, facilitating safer integration and improved design of adaptive controllers for piloted applications.
Abdullah Habboush, Yildiray Yildiz
wiley   +1 more source

What Do Large Language Models Know About Materials?

Advanced Engineering Materials, EarlyView.
If large language models (LLMs) are to be used inside the material discovery and engineering process, they must be benchmarked for the accurateness of intrinsic material knowledge. The current work introduces 1) a reasoning process through the processing–structure–property–performance chain and 2) a tool for benchmarking knowledge of LLMs concerning ...
Adrian Ehrenhofer, Thomas Wallmersperger, Gianaurelio Cuniberti   +2 more
wiley   +1 more source

Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens

Poultry Science
: This study aimed to improve the eating quality of yellow-feathered broiler chicks by feeding them corn–soybean meal diets supplemented with 250, 500, and 1,000 mg/kg quercetin. we examined the impact of varying doses of dietary quercetin on the sensory
Chuangye Deng, Huiyu Zou, Yanyang Wu, Aihua Lou, Yan Liu, Jie Luo, Wei Quan, Qingwu Shen   +7 more
doaj   +1 more source

Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles. [PDF]

Foods, 2023
Al-Moadhen H, Lees JC, Pannier L, McGilchrist P.   +3 more
europepmc   +1 more source

Grain Quality Improvement in Japonica Rice : Achievements and Prospects [PDF]

, 2009
Several high grain quality rice varieties have been developed during the 2000\u27s. These varieties showed translucent, zero white-core, glossy and uniform milled-grain appearance, high palatability score of cooked rice and high percentage of whole grain
Kim, K. (Kwang-Ho)
core  

Multimodal Mechanical Testing of Additively Manufactured Ti6Al4V Lattice Structures: Compression, Bending, and Fatigue

Advanced Engineering Materials, EarlyView.
In this experimental study, the mechanical properties of additively manufactured Ti‐6Al‐4V lattice structures of different geometries are characterized using compression, four point bending and fatigue testing. While TPMS designs show superior fatigue resistance, SplitP and Honeycomb lattice structures combine high stiffness and strength. The resulting
Klaus Burkart, Jonas Schmidt, Anastasiya Toenjes, Johanna Eisenträger   +3 more
wiley   +1 more source

Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies

Rice Science
Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: super ...
Mingyo Ha, Hyo-Young Jeong, Ju Hun Lee, Hyun-Jung Chung   +3 more
doaj   +1 more source

Laser Metal Deposition of Aluminum Alloys 7075 and 5083 with the Addition of Volatile Alloying Elements through Powder Blending

Advanced Engineering Materials, EarlyView.
This study investigates laser metal deposition of aluminum alloys EN AW‐7075 and EN AW‐5083, using powder blending to compensate zinc and magnesium evaporation. In situ alloying and ex situ alloying with ZnAl12 and AZ91 preserve near‐standard compositions and improve mechanical properties.
Finn Bendixen, Anastasiya Toenjes, Annika Bohlen, Thomas Seefeld   +3 more
wiley   +1 more source

Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers. [PDF]

Foods, 2023
Corlett MT, Pannier L, Gardner GE, Garmyn AJ, Miller MF, Pethick DW.   +5 more
europepmc   +1 more source