Results 11 to 20 of about 993,480 (304)
Agronomy, 2023 Elevated ripening temperature (ET) impacts rice grain quality. In this study, two rice varieties were investigated to evaluate the characterization of starch fine structure and grain eating quality under ET conditions.
Yajie Hu +7 more
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Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy [PDF]
Journal of Innovative Optical Health Sciences, 2014 The goal of this research was to study the relationship between the eating quality of cooked rice and near infrared spectra measured by a Fourier Transform near infrared (FT–NIR) Spectrometer.
Ravipat Lapcharoensuk +1 more
doaj +1 more source
Analysis of Quality Changes of Liangshan Cattle Beef during Aging
Shipin gongye ke-ji, 2022 In order to explore changes in quality of aged beef, provide certain guidance for the actual production of Liangshan cattle cold fresh meat, the longissimus dorsi of Liangshan cattle were aged for 1, 2, 3, 4, 5, 6 and 7 d at 4 ℃ .The total number of ...
Yimei SHU +5 more
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HortScience, 2023 ‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential.
Kate M. Evans +5 more
doaj +1 more source
International Journal of Food Properties, 2023 This study examined the effects of two fat-to-lean ratios (7:3 and 6:4) and five cooking times (30 min, 60 min, 90 min, 120 min and 150 min) on water migration in and the nutritional quality and fatty acid composition of traditional Chinese pork ...
Wenzheng Zhu +5 more
doaj +1 more source
Association between eating behaviour and diet quality: eating alone vs. eating with others [PDF]
Nutrition Journal, 2018 To discover the association between eating alone and diet quality among Korean adults who eat alone measured by the mean adequacy ratio (MAR), METHODS: The cross-sectional study in diet quality which was measured by nutrient intakes, indicated as MAR and nutrient adequacy ratio (NAR) with the Korean National Health and Nutrition Examination Survey ...
Chae, Wonjeong +4 more
openaire +5 more sources
Multidisciplinary lifestyle intervention in children and adolescents - results of the project GRIT (Growth, Resilience, Insights, Thrive) pilot study [PDF]
, 2020 Background: During childhood and adolescence leading behavioural risk factors for the development of cardiometabolic diseases include poor diet quality and sedentary lifestyle.
+5 more
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Acceptance and commitment therapy as an adjunct to the MOVE! programme: a randomized controlled trial. [PDF]
, 2019 ObjectiveThe current study tested the efficacy of an acceptance and commitment therapy (ACT) group intervention for disinhibited eating behaviour as an adjunct to the Veterans Affairs MOVE!© weight management programme.MethodsVeterans (N = 88) with ...
Afari, N +10 more
core +1 more source
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
Journal of Integrative Agriculture, 2018 Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovations to deliver new products and management systems to consumers.
Sarah P.F. Bonny +5 more
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Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken [PDF]
, 2012 There is a lack of research into why consumers value process characteristics. In this study, we test the hypothesis that the impact of process characteristics such as organic and free-range on consumers’ choices of food products is at least partly ...
Marian, Livia, Thøgersen, John
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