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Psychological symptoms in obesity and related factors [PDF]
, 2015 Introduction: This study aimed to investigate the relationship between levels of depression and anxiety symptoms and quality of life, self-esteem in obesity.
Değirmenci, T. +4 more
core +1 more source
The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat
Animal, 2008 Forage halophytes such as saltbush (Atriplex spp.) are widely used to revegetate Australian saline land and can provide a medium-quality fodder source. An animal house experiment was conducted to investigate differences in the carcass and eating quality ...
K.L. Pearce, D.W. Pethick, D.G. Masters
doaj +1 more source
Agronomy, 2021 Multi-trait selection helps breeders identify genotypes that appeal to divergent groups of preferences. In this study, we performed simultaneous selection of sweet-waxy corn hybrids on several traits covering the perspectives of consumers (taller kernel ...
Abil Dermail +5 more
doaj +1 more source
Agronomy, 2023 Poor adaptability of hybrid-rice (Oryza sativa L.) mechanical transplanting is one of the main factors limiting hybrid-rice production. Mixed sowing ensured stronger seedlings and better mechanical transplanting quality than conventional sowing in ...
Pinglei Gao +3 more
doaj +1 more source
Proceedings, 2020 Cooked high-amylose rices have slower digestibility, giving nutritional benefits, but inferior eating qualities. In this study, Rapid Viscosity Analysis, quantitive descriptive sensory analysis with all panellists from China and Textural Profile Analyser
Keyu Tao +3 more
doaj +1 more source
Meat and Muscle Biology, 2022 A consumer study was conducted to determine whether consumers scored beef palatability traits differently on paper versus digital ballots. Beef subprimals representing 4 treatments with inherent variation in eating quality were collected: USDA Select eye
Andrea J. Garmyn +3 more
doaj +2 more sources
Meat consumption: Trends and quality matters [PDF]
, 2014 peer-reviewedThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future.
Henchion, Maeve +3 more
core +1 more source
EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD [PDF]
Journal of Central European Agriculture, 2010 This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim.
Erdinc BAL, Demir KOK
doaj
Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure
CyTA - Journal of Food, 2021 Oats (Avena sativa L.) with similar amylose content were used to investigate the effects of ultra-high pressure treatment (UHPT) on the eating quality of steamed oat and oat protein structure.
Sarina Ma +4 more
doaj +1 more source
Nutrient analysis and sensory qualities of black, red, and white rice (Oryza sativa L.) cultivars grown under different nutrient management in strongly alkaline soil [PDF]
SVU-International Journal of Agricultural Sciences, 2022 Appropriate nutrient management could influence the eating and grain qualities, and physicochemical properties of rice cultivars. The study aims to determine the grain yield and yield components, and nutrient content of black, red, and white rice ...
M. Ton-ogan, D.M. Bañoc
doaj +1 more source