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Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions
GelsSupposing that polydextrose molecules could improve the hard texture of cooked rice based on intermolecular interactions and forming a hydrogel-like network structure, this study added polydextrose (moisture content 1%) at 0%, 3%, 5%, 7%, and 10 ...
Chang Liu +4 more
doaj +1 more source
Plants, 2020 Indica-japonica hybrid rice cultivars show great yield potential but poor eating quality and require more nitrogen (N) input relative to japonica rice. However, the effect of N levels on the eating quality of indica-japonica hybrid rice is little known ...
Xincheng Zhang +5 more
doaj +1 more source
Review: Beef-eating quality: a European journey [PDF]
Animal, 2018 This paper reviews recent research into predicting the eating qualities of beef. A range of instrumental and grading approaches have been discussed, highlighting implications for the European beef industry. Studies incorporating a number of instrumental and spectroscopic techniques illustrate the potential for online systems to non-destructively ...
L.J. Farmer, D.T. Farrell
openaire +3 more sources
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]
, 2018 This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla +5 more
core +1 more source
A taste of the unfamiliar: understanding the meanings attached to food by international postgraduate students in England [PDF]
, 2010 Using findings from semi-structured interviews with international postgraduate students in England, this paper explores the meanings attached to the food they eat in a new culture.
Abraído-Lanza +49 more
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Frontiers in Plant Science, 2023 IntroductionNitrogen (N) fertilizer management, especially postponing N topdressing can affect rice eating quality by regulating starch quality of superior and inferior grains, but the details are unclear.
Xiaojuan Yuan +14 more
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Foods, 2021 This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimensions
Wilson Barragán-Hernández +9 more
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Associations between children's diet quality and watching television during meal or snack consumption: a systematic review [PDF]
, 2017 Studies have identified an association between watching television (TV) and childhood obesity. This review adds context to existing research by examining the associations between TV viewing, whilst eating, and children's diet quality.
Currie C. +3 more
core +2 more sources
Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS
Molecules, 2022 Houttuynia cordata is a medicinal and edible plant with a wide biological interest. Many parts were discarded due to various modes of consumption, resulting in resource waste.
Shuai Qi +7 more
doaj +1 more source
Research progress on the breeding of japonica super rice varieties in Jiangsu Province, China
Journal of Integrative Agriculture, 2017 In this study we report the results of a decade-long breeding program for japonica super rice made by Nanjing Branch of Chinese National Center for Rice Improvement in Jiangsu Academy of Agricultural Sciences.
Cai-lin WANG +10 more
doaj +1 more source