Results 21 to 30 of about 738,572 (133)

The effect of sucrose supplements on particle-associated carboxymethylcellulase (EC 3.2.1.4) and xylanase (EC 3.2.1.8) activities in cattle given grass-silage-based diet [PDF]

British Journal of Nutrition, 1992
Carboxymethylcellulase (EC3.2.1.4; CMCase) and xylanase (EC3.2.1.8) activities were assayed in rumen fluid and from microbes closely associated either with rumen particulate material or with feed particles incubated in nylon bags in the rumen of cattle.
Huhtanen, P., Khalili, H.
openaire   +3 more sources

Búsqueda de bacterias con actividad EC 3.2.1.4 (endo-1,4- beta-glucanasa) en Eisenia foetida (Oligochaeta, Lumbricidae) [PDF]

Revista Ecuatoriana de Medicina y Ciencias Biológicas, 2012
La lombriz de tierra, Eisenia foetida, es hospedero de numerosos microorganismos simbiontes, muchos de los cuales han sido identificados recientemente, asàcomo se ha descrito su actividad enzimática. Estos microorganismos suelen presentar actividad enzimática de diferente tipo.
Carmen Amelia Salvador, Maira Rojas, Gabriela Jaramillo Kouperman, Lucía Yépez, Juan Pablo Suárez, Leyanis Mesa, César Paz y Miño   +6 more
openaire   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and arabinan endo‐1,5‐α‐l‐arabinanase activities from the non‐genetically modified Aspergillus sp. strain ASNSC [PDF]

EFSA J
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) and arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) activities is produced with ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +20 more
europepmc   +2 more sources

Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

EFSA Journal, 2022
The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Natália Kovalkovičová, Yi Liu, Simone Lunardi, Giulio Di Piazza, Rita Ferreira deSousa, Andrew Chesson   +25 more
doaj   +1 more source

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Penicillium funiculosum strain DP‐Lzc35

EFSA Journal, 2021
The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Penicillium funiculosum strain Lzc35 by Danisco US Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Karl‐Heinz Engel, André Penninks, Davor Želježic, Magdalena Andryszkiewicz, Davide Arcella, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +27 more
doaj   +1 more source

New Method for Identifying Fungal Kingdom Enzyme Hotspots from Genome Sequences

Journal of Fungi, 2021
Fungal genome sequencing data represent an enormous pool of information for enzyme discovery. Here, we report a new approach to identify and quantitatively compare biomass-degrading capacity and diversity of fungal genomes via integrated function-family ...
Lene Lange, Kristian Barrett, Anne S. Meyer   +2 more
doaj   +1 more source

Genome sequence of Rhizomucor pusillus FCH 5.7, a thermophilic zygomycete involved in plant biomass degradation harbouring putative GH9 endoglucanases

Biotechnology Reports, 2018
We report here the annotated draft genome sequence of the thermophilic zygomycete Rhizomucor pusillus strain FCH 5.7, isolated from compost soil in Vietnam.
Silvia Hüttner, Zoraide Granchi, Thanh Thuy Nguyen, Sake van Pelt, Johan Larsbrink, Vu Nguyen Thanh, Lisbeth Olsson   +6 more
doaj   +1 more source

Efecto de celulasas y xilanasas sobre la digestibilidad in vitro de la broza de espárrago (Asparagus officinalis), panca de maíz (Zea mays) y cáscara de maní (Arachis hypogaea) en rumiantes

Revista Científica, 2022
Los residuos de cosecha juegan un papel importante en la producción animal a nivel mundial. Aumentar el potencial nutricional de opciones de baja calidad con enzimas fibrolíticas mejoraría la digestibilidad y la utilización del forraje.
Edis Geovanny Macías-Rodríguez, Carlos Alfredo Gómez-Bravo, Jimmy Roberto Álava-Moreira, Ernesto Antonio Hurtado   +3 more
doaj   +1 more source

Enzymatic potential and biosurfactant production by endophytic fungi from mangrove forest in Southeastern Brazil

AMB Express, 2019
Microbial activity is the main route for cycling mangrove nutrients. In general, microorganisms have abilities to degrade lignocellulosic compounds. Among the biotechnological potential of the microbiota from mangroves, it is noteworthy about endophytic ...
Vivian Martinho, Lidiane Maria dos Santos Lima, Caroline Almeida Barros, Vitor Baptista Ferrari, Michel Rodrigo Zambrano Passarini, Leonardo André Santos, Fernanda Luisa de Souza Sebastianes, Paulo Teixeira Lacava, Suzan Pantaroto de Vasconcellos   +8 more
doaj   +1 more source

Evaluating the Biodeterioration Enzymatic Activities of Fungal Contamination Isolated from Some Ancient Yemeni Mummies Preserved in the National Museum

Biochemistry Research International, 2014
Sophisticated mummification using chemical preservation was prevalent in ancient Yemeni civilization as noted in the 4th century B.C. mummies of the National Museum of Yemen, Sana’a, used in this study.
Khalid Mohammed Naji, Qais Yusuf M. Abdullah, Aida Qaseem M. AL-Zaqri, Saeed M. Alghalibi   +3 more
doaj   +1 more source