Results 41 to 50 of about 738,572 (133)

Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]

EFSA J
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified Aspergillus niger strain CCTCC M 2023236 by Suntaq ...
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Cavanna D, Andryszkiewicz M, Gomes A, Liu Y.   +17 more
europepmc   +2 more sources

Interactive EC control of synthesized timbre [PDF]

, 2010
Perhaps the biggest limitation of interactive EC is the fitness evaluation bottleneck, caused by slow user evaluation and leading to small populations and user fatigue. In this study these problems are addressed through the proposal of new user interface
Griffith, Niall J. L., McDermott, James, O\u27Neill, Michael, O'Neill, Michael   +3 more
core   +1 more source

Immediate Effects of Ammonia Shock on Transcription and Composition of a Biogas Reactor Microbiome

Frontiers in Microbiology, 2019
The biotechnological process of biogas production from organic material is carried out by a diverse microbial community under anaerobic conditions. However, the complex and sensitive microbial network present in anaerobic degradation of organic material ...
Martin A. Fischer, Andrea Ulbricht, Sven C. Neulinger, Sarah Refai, Kati Waßmann, Sven Künzel, Ruth A. Schmitz   +6 more
doaj   +1 more source

Biochemical Studies and Production Optimization of β‐Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra, Matheus Silva da Fonseca Diniz, Evonnildo Costa Gonçalves, Agenor Valadares Santos, Luciana Pereira Xavier   +4 more
wiley   +1 more source

Effect of β-glucanase on performance, carcass characteristics, microflora, plasma constitutes and immunity in local broiler hybrid "golpayegani-ross" [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The Gram negative bacterium Fibrobacter succinogenes lives anaerobically in the bovine rumen and secretes β-glucanase. Barley is a cheap food input for poultry production but it is low in nutrients due to its beta glucan content.
Mohammadebrahim TASIRNAFAS, Kazem KARIMI, Gobad ASGARI, Alireza SEIDAVI, Niloofar NOORBAKHSH   +4 more
doaj   +1 more source

EC-Earth3-Veg

, 2023
This archive contains downscaled daily data from the EC-Earth3-Veg model for the historical (1980–2014) and future (2015–2099) periods. The compressed tar file can be expanded using the following command: tar zxvf EC-Earth3-Veg.tar.gz Data availability:
Thanh Ngo-Duc (7311449), Etienne Espagne (13382451), Long Trinh-Tuan (7311446), Quan Tran-Anh (13382448)   +3 more
core   +1 more source

How Molecular Evolution Technologies can Provide Bespoke Industrial Enzymes: Application to Biofuels Comment les technologies d’évolution moléculaire peuvent fournir des enzymes industrielles sur mesure : application aux biocarburants

Oil & Gas Science and Technology, 2013
Enzymatic hydrolysis of lignocellulose is one of the major bottlenecks in the development of biological conversion of lignocellulosic biomass to biofuels.
Fourage L., Sonet J.-M., Monot F., Ravot G., Margeot A.   +4 more
doaj   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, Volume 5, Issue 3, Page 342-358, September 2026.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

In vitro assessment of two novel Cellulases from Trabulsiella odontotermitis for agricultural waste utilization

BMC Biotechnology, 2021
Background The production of agricultural wastes still growing as a consequence of the population growing. However, the majority of these residues are under-utilized due their chemical composition, which is mainly composed by cellulose.
Martha María Arevalos-Sánchez, Adrián Omar Maynez-Perez, Felipe A. Rodríguez-Almeida, José Alfredo Martínez-Quintana, Fidel Alejandro Sanchez-Flores, Monserrath Felix-Portillo, América Chavéz-Martínez, Myrna Elena Olvera-García, Oscar Ruiz-Barrera, Agustín Corral-Luna   +9 more
doaj   +1 more source

A Metagenomic Insight Into the Hindgut Microbiota and Their Metabolites for Dairy Goats Fed Different Rumen Degradable Starch

Frontiers in Microbiology, 2021
High starch diets have been proven to increase the risk of hindgut acidosis in high-yielding dairy animals. As an effective measurement of dietary carbohydrate for ruminants, studies on rumen degradable starch (RDS) and the effects on the gut microbiota ...
Xiaoying Han, Xinjian Lei, Xuexin Yang, Jing Shen, Lixin Zheng, Chunjia Jin, Yangchun Cao, Junhu Yao   +7 more
doaj   +1 more source