Results 51 to 60 of about 738,572 (133)
Integrated microbiological, genomic, and structural analyses of bacteria isolated from a Peruvian geothermal system reveal enzymatic potential for the transformation of polyesters such as PET. This study links experimental evidence with genomic determinants and in silico analyses that support the thermophilic bacteria biodegradation capacity.
Marco A. Rivera‐Jacinto +6 more
wiley +1 more source
Carboxymethylcellulase (EC 3.2.1.4; CMCase) and xylanase(EC 3.2.1.8) activities were estimated in rumen fluid and from microbes closely associated with rumen particulate material or with feed particles incubated in nylon bags in the rumen of cattle ...
Khalili, H., Huhtanen, P.
core +1 more source
Abstract At the request of the European Commission, EFSA assessed the 2024 post‐market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810, which expresses the Cry1Ab protein. Using a weight‐of‐evidence approach and considering information provided by the consent holder and the Competent Authorities of ...
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
For the proliferation of their feeding sites (syncytia), the potato cyst nematode Globodera rostochiensis is thought to recruit plant endo-β-1,4-glucanases (EGases, EC. 3.2.1.4).
Aneta Karczmarek +10 more
doaj +1 more source
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl +7 more
wiley +1 more source
The food enzyme has three declared activities (endo‐1,3(4)‐β‐glucanase EC 3.2.1.6, endo‐1,4‐β‐xylanase EC 3.2.1.8 and cellulase (endo‐1,4‐β‐d‐glucanase EC 3.2.1.4)) and is produced with a non‐genetically modified Mycothermus thermophiloides strain by ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) +25 more
doaj +1 more source
The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain AR‐852 by AB Enzymes GmbH. The genetic modifications did not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +25 more
doaj +1 more source
The cellulase production with Penicillium nalgiovense S11 on wheat pollard was enhanced using substrate pretreatments, i.e.: (i) mechanic process by Wiley milling, (ii) reducing sugars removal by water soaking, and (iii) chemical pretrcatment by 0.5 ...
AGNES T. KUMALASARI +4 more
doaj
The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +20 more
doaj +1 more source
Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Low temperature stress triggers a defense network that maintains growth at the expense of inhibiting photosynthesis and chlorophyll synthesis. Temperature recovery effectively repairs low temperature‐induced damage and enhances stress resistance, while nitrogen supply can further augment these protective processes to strengthen cold tolerance ...
Qiujuan Jiao +9 more
wiley +1 more source

