Results 21 to 30 of about 736,683 (111)

Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE

EFSA Journal, 2022
The food enzyme has two declared activities, endo‐polygalacuronase ((1→4)‐α‐D‐galacturonan glycanohydrolase; EC 3.2.1.15) and endo‐1,3(4)‐β‐glucanase (3‐(1→3;1→4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) and is produced with the non‐genetically ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Daniele Cavanna, Yi Liu, Giulio diPiazza, Rita Ferreira deSousa, Andrew Chesson   +23 more
doaj   +1 more source

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

EFSA Journal, 2020
The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei (strain DP‐Nya67) by DuPont. The food enzyme is intended to be used in brewing processes,
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Davide Arcella, Jaime Aguilera, Margarita Aguilera‐Gómez, Giovanni Bernasconi, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Claudia Roncancio Peña, Andrew Chesson   +31 more
doaj   +1 more source

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28

EFSA Journal, 2021
The food enzyme endo‐1,3(4)‐β‐glucanase (3(or 4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with a genetically modified Bacillus subtilis strain DP‐Ezm28 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Karl‐Heinz Engel, Klaus‐Dieter Jany, Sirpa Kärenlampi, Francesca Marcon, André Penninks, Andy Smith, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +26 more
doaj   +1 more source

Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

Journal of Applied Poultry Research, 2019
SUMMARY: The aim of this study was to evaluate the effect of enzymes (endo-1,4-β-xylanase [EC 3.2.1.8], endo-1,3(4)-β-glucanase [EC 3.2.1.6], and 6-phytase [EC 3.1.3.26]) in light layer hen diets during the second production cycle (75–95 wk old).
Matheus R. de Lima, Fernando G. Perazzo Costa, Danilo V.G. Vieira, Anilma S. Cardoso, Guilherme S. Lima, Danilo T. Cavalcante, Sarah G. Pinheiro, Marcio L. Ceccantini, Baris B. Yavuz, Roseane M. Bezerra, Isabelle N. Kaneko   +10 more
doaj   +1 more source

Is EC class predictable from reaction mechanism? [PDF]

, 2012
We thank the Scottish Universities Life Sciences Alliance (SULSA) and the Scottish Overseas Research Student Awards Scheme of the Scottish Funding Council (SFC) for financial support.Background: We investigate the relationships between the EC (Enzyme ...
John BO Mitchell, Neetika Nath, Nath Neetika, Mitchell John BO, Nath, Neetika, Mitchell, John B. O.   +5 more
core   +1 more source

EC-Earth3

, 2023
This archive contains downscaled daily data from the EC-Earth3 model for the historical (1980–2014) and future (2015–2099) periods. The compressed tar file can be expanded using the following command: tar zxvf EC-Earth3.tar.gz Data availability ...
Thanh Ngo-Duc (7311449), Etienne Espagne (13382451), Long Trinh-Tuan (7311446), Quan Tran-Anh (13382448)   +3 more
core   +1 more source

The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs

Animal, 2011
A 2 × 2 factorial experiment was conducted to investigate the effects of cereal type (barley v. oat) and exogenous enzyme supplementation (with or without) on intestinal fermentation, and on indole and skatole levels in the intestinal content and the ...
C. Pauly, P. Spring, D. Gahan, J.V. O’Doherty   +3 more
doaj   +1 more source

Interactive EC control of synthesized timbre [PDF]

, 2010
Perhaps the biggest limitation of interactive EC is the fitness evaluation bottleneck, caused by slow user evaluation and leading to small populations and user fatigue. In this study these problems are addressed through the proposal of new user interface
Griffith, Niall J. L., McDermott, James, O\u27Neill, Michael, O'Neill, Michael   +3 more
core   +1 more source

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

EFSA Journal, 2019
The food enzyme has three declared activities (endo‐1,3(4)‐β‐glucanase EC 3.2.1.6, endo‐1,4‐β‐xylanase EC 3.2.1.8 and cellulase (endo‐1,4‐β‐d‐glucanase EC 3.2.1.4)) and is produced with a non‐genetically modified Mycothermus thermophiloides strain by ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Francesca Marcon, André Penninks, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Joaquim Maia, Yi Liu, Andrew Chesson   +25 more
doaj   +1 more source

EC-Earth3-Veg

, 2023
This archive contains downscaled daily data from the EC-Earth3-Veg model for the historical (1980–2014) and future (2015–2099) periods. The compressed tar file can be expanded using the following command: tar zxvf EC-Earth3-Veg.tar.gz Data availability:
Thanh Ngo-Duc (7311449), Etienne Espagne (13382451), Long Trinh-Tuan (7311446), Quan Tran-Anh (13382448)   +3 more
core   +1 more source