Safety and efficacy of a feed additive consisting of alpha‐galactosidase (produced with Aspergillus tubingensis ATCC SD 6740) and endo‐1,4‐beta‐xylanase (produced with Trichoderma orientale CBS 139997) (Capsozyme SB Plus) for turkeys for fattening and reared for breeding (Industrial Técnica Pecuaria, S.A.) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation containing alpha‐galactosidase (EC 3.2.1.22) and endo‐1,4‐beta‐xylanase (EC 3.2.1.8) (Capsozyme SB Plus) as a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
doaj +2 more sources
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health [PDF]
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +2 more sources
Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XEA [PDF]
EFSA JournalThe food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus niger strain XEA by DSM Food Specialties B.V.
EFSA Panel on Food Enzymes (FEZ) +16 more
doaj +2 more sources
Review of Xylanases: Sources, Engineering and Biotechnological Use [PDF]
MicroorganismsXylanases (EC 3.2.1.8) are value-added enzymes essential for biomass deconstruction and are widely used in the pulp and paper, food, feed, and biofuel sectors.
Elena Y. Pavlova +12 more
doaj +2 more sources
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119 [PDF]
EFSA JournalThe food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain DP‐Ezd119 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ) +18 more
doaj +2 more sources
The effect of sucrose supplements on particle-associated carboxymethylcellulase (EC 3.2.1.4) and xylanase (EC 3.2.1.8) activities in cattle given grass-silage-based diet [PDF]
British Journal of Nutrition, 1992 Carboxymethylcellulase (EC3.2.1.4; CMCase) and xylanase (EC3.2.1.8) activities were assayed in rumen fluid and from microbes closely associated either with rumen particulate material or with feed particles incubated in nylon bags in the rumen of cattle.
Huhtanen, P., Khalili, H.
openaire +3 more sources
Characterising EC regulation: emulation, innovation, re-regulation [PDF]
, 2008 The thesis characterises European Community (EC) regulation in terms of three levels of ideas, namely that: (a) the EC regulatory process is best understood by particular styles or processes of regulation that the thesis terms emulation, innovation and ...
Matthews, DN, LSE
core +4 more sources
EFSA Journal, 2022 The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +25 more
doaj +1 more source
EFSA Journal, 2020 The food enzyme with β‐glucanase and β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei (strain DP‐Nya67) by DuPont. The food enzyme is intended to be used in brewing processes,
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +31 more
doaj +1 more source
Agritech, 2017 Enzyme xylanase (EC 3.2.1.8) is widely used in various industrial fields for the hydrolysis of xylan (hemicellulose) into xylooligosaccharide and xylose.
Fitria Fitria +4 more
doaj +1 more source