Results 31 to 40 of about 737,540 (132)

Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris. [PDF]

PLoS ONE, 2018
Xylanases (EC 3.2.1.8) are hydrolytic enzymes, which randomly cleave the β-1,4-linked xylose residues from xylan. The synthetic gene xynBS27 from Streptomyces sp. S27 was successfully cloned and expressed in Pichia pastoris. The full-length gene consists
Carolina Cândida de Queiroz Brito Cunha, Aline Rodrigues Gama, Lorena Cardoso Cintra, Luiz Artur Mendes Bataus, Cirano José Ulhoa   +4 more
doaj   +1 more source

Enzymatic potential and biosurfactant production by endophytic fungi from mangrove forest in Southeastern Brazil

AMB Express, 2019
Microbial activity is the main route for cycling mangrove nutrients. In general, microorganisms have abilities to degrade lignocellulosic compounds. Among the biotechnological potential of the microbiota from mangroves, it is noteworthy about endophytic ...
Vivian Martinho, Lidiane Maria dos Santos Lima, Caroline Almeida Barros, Vitor Baptista Ferrari, Michel Rodrigo Zambrano Passarini, Leonardo André Santos, Fernanda Luisa de Souza Sebastianes, Paulo Teixeira Lacava, Suzan Pantaroto de Vasconcellos   +8 more
doaj   +1 more source

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

EFSA Journal, 2021
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus subtilis strain DP‐Ezd31 by Danisco US Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Giovanni Bernasconi, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +22 more
doaj   +1 more source

Analysis of the 'Superior Seedless' Vines' Berries Shattering during their Shelf-Life after being Grafted onto Several Rootstocks [PDF]

Journal of Agricultural Chemistry and Biotechnology
Grapevines, are widely cultivated and have a significant global economic impact. Berry breaking is a critical practice for grape growers as it directly impacts fruit quality, ensuring optimal flavor development and desirable characteristics in the final ...
Nancy Taha, L. Arafat
doaj   +1 more source

Efecto de celulasas y xilanasas sobre la digestibilidad in vitro de la broza de espárrago (Asparagus officinalis), panca de maíz (Zea mays) y cáscara de maní (Arachis hypogaea) en rumiantes

Revista Científica, 2022
Los residuos de cosecha juegan un papel importante en la producción animal a nivel mundial. Aumentar el potencial nutricional de opciones de baja calidad con enzimas fibrolíticas mejoraría la digestibilidad y la utilización del forraje.
Edis Geovanny Macías-Rodríguez, Carlos Alfredo Gómez-Bravo, Jimmy Roberto Álava-Moreira, Ernesto Antonio Hurtado   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

EFSA Journal, 2020
The food enzyme xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5703 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Karl Heinz Engel, Francesca Marcon, André Penninks, Andrew Smith, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri,, Andrew Chesson   +26 more
doaj   +1 more source

Is EC class predictable from reaction mechanism? [PDF]

, 2012
We thank the Scottish Universities Life Sciences Alliance (SULSA) and the Scottish Overseas Research Student Awards Scheme of the Scottish Funding Council (SFC) for financial support.Background: We investigate the relationships between the EC (Enzyme ...
John BO Mitchell, Neetika Nath, Nath Neetika, Mitchell John BO, Nath, Neetika, Mitchell, John B. O.   +5 more
core   +1 more source

Production and Purification of Xylanase From Indonesian Isolate Bacillus sp. AQ-1 Grown on Bunch Palm Oil

Microbiology Indonesia, 2010
Xylanase (endoxylanase, EC 3.2.1.8) is a commercial enzyme that has been applied in the industrial production of fuel, food, textiles and paper. Xylanase was isolated from the culture supernatant of Bacillus sp. AQ-1 grown on Nakamura medium containing 0.
PUJI RAHAYU, SISWA SETYAHADI, . HARMITA
doaj   +1 more source

Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

Journal of Applied Poultry Research, 2019
SUMMARY: The aim of this study was to evaluate the effect of enzymes (endo-1,4-β-xylanase [EC 3.2.1.8], endo-1,3(4)-β-glucanase [EC 3.2.1.6], and 6-phytase [EC 3.1.3.26]) in light layer hen diets during the second production cycle (75–95 wk old).
Matheus R. de Lima, Fernando G. Perazzo Costa, Danilo V.G. Vieira, Anilma S. Cardoso, Guilherme S. Lima, Danilo T. Cavalcante, Sarah G. Pinheiro, Marcio L. Ceccantini, Baris B. Yavuz, Roseane M. Bezerra, Isabelle N. Kaneko   +10 more
doaj   +1 more source

EC-Earth3

, 2023
This archive contains downscaled daily data from the EC-Earth3 model for the historical (1980–2014) and future (2015–2099) periods. The compressed tar file can be expanded using the following command: tar zxvf EC-Earth3.tar.gz Data availability ...
Thanh Ngo-Duc (7311449), Etienne Espagne (13382451), Long Trinh-Tuan (7311446), Quan Tran-Anh (13382448)   +3 more
core   +1 more source