Results 111 to 120 of about 614 (161)

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification. [PDF]

Int J Food Sci, 2022
Sucipto S, Damayanti RW, Perdani CG, Kamal MA, Astuti R, Hasanah N.   +5 more
europepmc   +1 more source

Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature. [PDF]

Foods
Tarapata J, Szymańska E, van der Meulen L, Miltenburg J, Huppertz T.   +4 more
europepmc   +1 more source

Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]

Cureus
Chaidoutis E, Chatzimpirou O, Migdanis A, Migdanis I, Papadakis A, Pitiriga V, Lazaris AC, Kavantzas N.   +7 more
europepmc   +1 more source

Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101. [PDF]

J AOAC Int, 2022
Evans K, Faulds N, Crabtree D, Hughes A, Sohier D, Manthe C, Hahs M, Heikkinen P, Hurskainen E, Koch K, Thompson W, Bastin B, Benzinger MJ.   +12 more
europepmc   +1 more source

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]

PLoS One
García Varela AM, Costa WPD, Batista DRO, Carvalho VS, Piura WP, Cunha Júnior LC.   +5 more
europepmc   +1 more source

The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese. [PDF]

Foods, 2022
Hlebová M, Foltinová D, Vešelényiová D, Medo J, Šramková Z, Tančinová D, Mrkvová M, Hleba L.   +7 more
europepmc   +1 more source

Real-Life Data of Tirzepatide Use to Support Lifestyle Modification in Patients with Metabolic Syndrome. [PDF]

Nutrients
Śledziona J, Warchoł W, Mardas M, Grygiel-Górniak B, Nowicki M, Osmański R, Stelmach-Mardas M.   +6 more
europepmc   +1 more source

Cheese: mere indulgence or part of a healthy diet? [PDF]

Front Nutr
Eugénio A, Ramos R, Barreto IR, Carriço R, Marcos J, Camelo A, Espírito Santo C, Brandão I.   +7 more
europepmc   +1 more source

Polyethylene Migration from Food Packaging on Cheese Detected by Raman and Infrared (ATR/FT-IR) Spectroscopy. [PDF]

Materials (Basel), 2021
Katsara K, Kenanakis G, Viskadourakis Z, Papadakis VM.   +3 more
europepmc   +1 more source

A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland. [PDF]

Foods
Chwastowska-Siwiecka I, Kaca A, Miciński J.   +2 more
europepmc   +1 more source