Effects of Protective <i>Lacticaseibacillus casei</i> VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening. [PDF]
FoodsBonazza F +6 more
europepmc +1 more source
Development of the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and its scoring system, alongside the modification of a brief FFQ for assessing dietary adherence. [PDF]
Br J NutrBeers S +6 more
europepmc +1 more source
Comparative genomics and characterization of highly adhesive and stress resistant <i>Lacticaseibacillus paracasei</i> strain E. [PDF]
Curr Res Food SciZhang N +5 more
europepmc +1 more source
Development of the Australian Dietary Guidelines Adherence Tool (ADG-AT): A Food Matching Protocol. [PDF]
NutrientsPiscioneri R, Zoszak K, Probst Y.
europepmc +1 more source
A concise review on current trend of replacing fat in the development of non-dairy cheese analogues. [PDF]
Food Sci BiotechnolRay A, Dev M, Das M.
europepmc +1 more source
Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc
, 1913 John Wright Decker, F. W. Woll
openaire +2 more sources
Adaptafood: an intelligent system to adapt recipes to specialised diets and healthy lifestyles. [PDF]
Multimed SystMorales-Garzón A +2 more
europepmc +1 more source
Gaps in Vitamin D Intake and Status in Moroccan Women. [PDF]
Epidemiologia (Basel)Zouine N +4 more
europepmc +1 more source
Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial. [PDF]
Front NutrWorthington A +9 more
europepmc +1 more source