Results 181 to 190 of about 8,755 (262)

Electric Method for the Desulfation of Polysaccharides From Red Microalgae (Porphyridium cruentum) Cultures

Biopolymers, Volume 117, Issue 2, March 2026.
A non‐destructive method for depleting sulfates from the red microalgae Porphyridium cruentum by directly exposing the growth medium to a moderate electric field has been developed. The reported electric‐field separation method is a simple, straightforward, and non‐toxic means for the direct recovery of desulfated polysaccharides from P.
Oshrat Levy‐Ontman, Amikam Bar‐Gil, Eli Shemesh, Mahmoud Huliehel, Yehudit Amor, Naama Landes, Yonatan Sadeh, Dan Tchernov   +7 more
wiley   +1 more source

Edible Coating Based on Alginate Nanoparticles Containing Menthol and Zataria multiflora Essential Oil: Effect on the Shelf Life of Chicken Thigh in the Refrigerator. [PDF]

Food Sci Nutr
Ranjbar A, Osanloo M, Safari M, Eskandari Z, Safari E, Nematollahi A.   +5 more
europepmc   +1 more source

Synthesis of Isochromans From Anacardic Acids Obtained From Cashew Nutshell Liquid (CNSL) and Their Antimicrobial Activity

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Utilizing anacardic acid derived from cashew nut shell liquid, the synthesis of isochromans was accomplished. Two key steps were exploited. Firstly, a benzylic bromination in the green solvent tert‐butyl acetate is disclosed. Secondly, as an example, the exposure of the secondary alcohol 1‐(2‐methoxy‐6‐(pentadec‐1‐en‐1‐yl)phenyl)ethanol to potassium t ...
Bianca L. Davids, Tianqi Lu, Kennedy J. Ngwira, Manuel A. Fernandes, Sandy van Vuuren, Charles B. de Koning   +5 more
wiley   +1 more source

Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts. [PDF]

J Food Drug Anal
Dac BMN, Le KH, Thi VAP, Dao VM, Do TD, Nguyen-Tri P, Chang SW, Nguyen DD, La DD.   +8 more
europepmc   +1 more source

Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine

Engineering in Life Sciences, Volume 26, Issue 3, March 2026.
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed, Md. Mustak Khan, Shishir Dutta, Md. Foyzur Rahman, Mohammad Shariful Islam, Md. Najmul Hosen, Md. Saad Hossain, Md. Aftabur Rahman, Md. Sadman Hasan Sahil, Tanjuma Tasnim Hira, Ifthesum, Ashikur Rahaman, Md. Afser Rabbi, Laila Khaleda   +13 more
wiley   +1 more source

Design and Development of an Edible Coating for a Ready-to-Eat Fish Product. [PDF]

Polymers (Basel)
Bremenkamp I, Sousa-Gallagher MJ.
europepmc   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Lycopene extract as an antibrowning agent for edible coating of fresh cut apples. [PDF]

J Food Sci Technol
Azam I, Ul Ain Q, Sidiq M, Muzzaffar S.
europepmc   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel. [PDF]

Foods
Faisal M, Gani A, Muzaifa M, Heriansyah MB, Desvita H, Kamaruzzaman S, Sauqi A, Ardiansa D.   +7 more
europepmc   +1 more source