Results 191 to 200 of about 38,680 (303)

Alternaria alternata Effector Aa593 Promotes Virulence by Hijacking the CmNAC29‐Mediated Abscisic Acid Biosynthesis Pathway in Chrysanthemum

Plant Biotechnology Journal, EarlyView.
ABSTRACT The interaction between plants and pathogens has long been an actively researched field of plant immunity. In this study, we found an Aa593/CmNAC29‐CmNCED3 module associated with the interaction between chrysanthemum and the fungal pathogen Alternaria alternata.
Boxiao Dong, Ye Liu, Zheng Gao, Gan Huang, Fengfan Gao, Qi Wang, Zhiyong Guan, Sumei Chen, Fadi Chen, Jiafu Jiang, Weimin Fang   +10 more
wiley   +1 more source

Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation. [PDF]

ACS Omega
Dmitrenko M, Pasquini D, Kuzminova A, Dzhakashov I, Thomas S, Penkova A.   +5 more
europepmc   +1 more source

Genome‐Wide Association Study Reveals the Genetic Architecture and Key Drought and Yield Related Genes in Common Vetch (Vicia sativa L.)

Plant Biotechnology Journal, EarlyView.
ABSTRACT Common vetch (Vicia sativa L.) is one of the most economically important annual pasture legumes worldwide. Many factors affect the yield of common vetch; however, the genetic architecture and gene functions associated with common vetch yield have not been explored. On the basis of 115.53 million single‐nucleotide polymorphisms (SNPs) and 18.55
Wenxian Liu, Xianglong Zhao, Yanpeng Li, Qiang Zhou, Iain R. Searle, Wengang Xie, Zhibiao Nan, Zhipeng Liu   +7 more
wiley   +1 more source

The Effect of Chitosan Edible Coating Containing Nanoemulsion of <i>Eryngium campestre</i> Essential Oil on the Quality of Ostrich Meat During Storage in Refrigerator. [PDF]

Food Sci Nutr
Moadab FR, Azizkhani M.
europepmc   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, EarlyView.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato. [PDF]

BMC Plant Biol
Aly AA, Maraei RW.
europepmc   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou, Pei Fu, Haozhou Gao, Minqi Li, Huan Shi, Rongjia Liu, Yanhua Li, Hao Zhou, Duo Xia, Yuexing Wang, Guanjun Gao, Yuqing He   +11 more
wiley   +1 more source

Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. [PDF]

Foods
Zhang H, Wei A, Chuang R, Xu L, Han C, Li H, Xia N.   +6 more
europepmc   +1 more source

An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu, Limin Hu, Bo Sun, Zehao Chen, Xu Li, Shiyu Zhang, Huilin Tian, Wenjing Zhang, Shimin Ren, Xue Han, Chang Xu, Siming Wei, Mingliang Yang, Fanjiang Kong, Qingshan Chen, Zhaoming Qi   +15 more
wiley   +1 more source

Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. [PDF]

Foods
Pié-Amill A, Colás-Medà P, Viñas I, Falcó I, Alegre I.   +4 more
europepmc   +1 more source