Results 71 to 80 of about 38,680 (303)

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

Advanced Science, EarlyView.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan, Luyi Wang, Wanqiang Sun, Yiwei Feng, Dandan Wang, Haohao Tang, Zhenwu Ma, Guocheng Du, Jian Chen, Jingwen Zhou   +9 more
wiley   +1 more source

KARAKTERISTIK EDIBLE COATING DARI PATI UMBI UDARA (Air Potato) DENGAN PENAMBAHAN PLASTICIZER YANG BERBEDA

Jurnal Teknologi Pangan, 2018
Edible film/coating adalah merupakan lapisan tipis dan kontinyu terbuat dari bahan-bahan yang dapat dimakan, dibentuk melapisi komponen makanan (coating) atau diletakkan dalam komponen makanan (film) yang berfungsi sebagai barrier terhadap transfer massa
Agung Prasetyo, Dindi Mega Prasta, Ardilini Destyaning Arum, Bulan Yumna Islami, Aprilisya Lee, Sri Winarti   +5 more
doaj   +1 more source

Pengaruh Minyak Atsiri Jahe Merah dan Lengkuas Merah pada Edible Coating terhadap Kualitas Fillet Ikan Patin [PDF]

, 2013
Penentuan pengaruh penambahan minyak atsiri jahe merah dan lengkuas merah dalam edible coating terhadap kualitas fillet ikan patin selama penyimpanan dingin dilakukan pada periode waktu 8 hari.
Indianto, D. (Dedy), Kawiji, K. (Kawiji), Kurniasih, M. (Muslika), Nurhartadi, E. (Edhi), Utami, R. (Rohula)   +4 more
core  

Combining Electrochemical Reduction with Biosynthesis for Directed Conversion of CO2 into a Library of C3 Chemicals

Advanced Science, EarlyView.
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao, Shanquan Liang, Xujun Zhao, Zhiyao Peng, Ruoshi Luo, Jikai Zong, Ling Zhou, Yude Su, Dan Wang   +8 more
wiley   +1 more source

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents [PDF]

, 2014
Edible films can be used as carriers for antimicrobial compounds to assure food safety andquality; in addition, pathogenesis of food bacteria is related to a cell to cell communicationmechanism calledquorum sensing(QS).
Alvarez, María Victoria, Ayala Zavala, Jesús Fernando, Bernal Mercado, Thalia, Gutierrez Pacheco, Maria Melissa, Moreira, Maria del Rosario, Ortega Ramirez, Luis Alberto, Ponce, Alejandra Graciela, Rodriguez Garcia, Isela, Roura, Sara Ines   +8 more
core   +2 more sources

A Yolk@Shell Photothermal Structure for Integrated Solar‐Driven Undrinkable Water Purification and Thermoelectric Power Generation

Advanced Science, EarlyView.
A yolk@shell structured photothermal evaporator was prepared via simple sol‐gel and spray coating methods. By taking advantage of the unique yolk@shell structure, the position of the TE module within the evaporator can be optimized without affects its water evaporation performance. This results in efficient and stable evaporation (3.08‐3.17 kg m−2 h−1)‐
Minrui Zhan, Xiang Fu, Yumei He, Manman Zhao, Xi Zhang, Rong Liu, Haonan Yang, Ming Yang, Huiyu Yang, Pei Lyu, Jiehao Du, Shaojin Gu, Xin Liu, Bin Shang   +13 more
wiley   +1 more source

A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life

Andalasian International Journal of Applied Science, Engineering, and Technology
Tomatoes are climacteric fruits, are well-known for containing lycopene is an antioxidant. The post-harvest shelf life of harvested tomatoes is only 4-5 days.
Yefrida Yefrida, Fella Krisna Boneta, Refilda Refilda   +2 more
doaj   +1 more source

APLIKASI EDIBLE COATING PATI SINGKONG PADA BUAH PEPAYA (Carica papaya L.) TEROLAH MINIMAL SELAMA PENYIMPANAN

Jurnal Teknologi Pertanian Andalas, 2019
Buah pepaya sebelum dikonsumsi harus dikupas kulitnya dan bijinya dibuang. Pepaya yang sudah dikupas dan dipotong akan mudah mengalami kerusakan. Buah akan menjadi lunak dan lembek yang akan menyebabkan umur simpan akan menjadi lebih pendek serta akan ...
Ifmalinda Ifmalinda, Omil Charmyn Chatib, Dini Megatama Soparani   +2 more
doaj   +1 more source

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]

, 2018
Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol, Golding, John B., Morques, José R., Pristijono, Penta, Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +6 more
core   +2 more sources

Understanding the Interplay Between Thermal Activation, Diffusion, and Phase Segregation of Molecular Dopants Blended with Polymeric Semiconductors

Advanced Electronic Materials, EarlyView.
The use of air stable but thermally labile molecules provides an efficient strategy for the N‐type doping of organic semiconductors with relatively low electron affinities. Design criteria for efficient dopants should also take into account diffusion and phase segregation that cannot be decoupled from thermally activated doping.
Francesca Pallini, Sara Mattiello, Mauro Sassi, Gabriele Paoli, Giuseppe Mattioli, Pietro Rossi, Giulia Coco, Alberto D. Scaccabarozzi, Brian Minki Kim, Pietro Mariani, Hiba Wakidi, Sadie M. Flagg, Massimiliano D'Arienzo, Mario Caironi, Thuc‐Quyen Nguyen, Luca Beverina   +15 more
wiley   +1 more source