Results 1 to 10 of about 26,301 (209)
Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review [PDF]
PlantsBananas (Musa spp.) are among the most widely consumed fruits globally, yet their high perishability and short shelf-life pose significant challenges to the postharvest industry.
Mawande H. Shinga +2 more
doaj +2 more sources
Advanced Biomaterials for Food Edible Coatings. [PDF]
Int J Mol Sci, 2023 The aim of this Special Issue is to highlight recent investigations on different biopolymers obtained from renewable sources for use as edible coatings [...]
Giosafatto CVL, Porta R.
europepmc +4 more sources
Natural biopolymers in edible coatings: Applications in food preservation [PDF]
Food Chemistry: XEdible coatings are revolutionizing food preservation by offering a sustainable and effective solution to key industry challenges. Made from natural biopolymers such as proteins, polysaccharides, and lipids, these coatings form a thin, edible layer on ...
Arun Karnwal +5 more
doaj +2 more sources
Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions [PDF]
FoodsEdible coatings and films have gained substantial attention as a promising and sustainable technology for fruit preservation. This study employed a bibliometric analysis to identify core research areas, research gaps, and emerging trends, thus providing ...
Yardjouma Silue, Olaniyi Amos Fawole
doaj +2 more sources
Journal of Agriculture and Food Research, 2023 This review emphasizes the growing technical and functional properties of edible coatings, as well as their numerous prospective applications. Edible coatings were developed using proteins, carbohydrates, lipids, and natural polymers.
Vaishnavi Patil +2 more
doaj +1 more source
Current Research in Food Science, 2023 Plastic packaging for fresh horticultural produce has many advantages but generates plastic waste and ecological alternatives are required. Edible coatings can retard many processes related to loss of quality.
G. Rux +3 more
doaj +1 more source
An insight to potential application of synbiotic edible films and coatings in food products
Frontiers in Nutrition, 2022 Edible films and coatings have gained significant consideration in recent years due to their low cost and decreasing environmental pollution. Several bioactive compounds can be incorporated into films and coatings, including antioxidants, antimicrobials,
Sahar Seyedzade Hashemi +2 more
doaj +1 more source
Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar ‘Italia’ [PDF]
Revista Ceres, 2023 Several studies have used edible packaging for food preservation due to its composition of biodegradable polymers and natural additives. In the present work, bioactive extracts obtained from the fermented and unfermented flour of tamarind residues were ...
Tacila Rayane Jericó Santos +2 more
doaj +1 more source
Permeability of edible coatings [PDF]
Journal of Food Science and Technology, 2010 The permeabilities of water vapour, O2 and CO2 were determined for 18 coating formulations. Water vapour transmission rate ranged from 98.8 g/m(2).day (6% beeswax) to 758.0 g/m(2).day (1.5% carboxymethyl cellulose with glycerol). O2 permeability at 14 ± 1°C and 55 ± 5% RH ranged from 1.50 to 7.95 cm(3)cm cm(-2)s(-1)Pa(-1), with CO2 permeability 2 to 6 ...
B, Mishra +3 more
openaire +2 more sources
State of the Art on Functional Coatings for Applications in The Agri-Food Industry
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021 Nowadays, consumer’s awareness regarding edible and functional coatings used in the food industry is increasing because of their novel approach on prolonging the shelf life of agri-food products that during storage, are subjected to a loss of quality ...
Paul Alexandru POPESCU +5 more
doaj +1 more source