Results 31 to 40 of about 6,517 (261)

Evaluating the antioxidant and antimicrobial activities of corn (Amylum maydis) starch-based edible coating with the addition of honey mango (Mangifera indica L.) leaf extract and liquid smoke

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Edible coatings represent one of newest innovations to protect wet food products from chemical and microbial damages. However, these coatings are low (or zero) antioxidant and antimicrobial activities. Honey mango leaf extract (HMLE) and liquid smoke (LS)
Laila Melati Nur Sholihah, Ibdal Satar
doaj   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

Sustainable Plant‐Based Water Repellent Coatings Using Hydrophobic Pine and Palm Pollen

Advanced Materials Interfaces, EarlyView.
A novel formulation strategy for creating superhydrophobic coatings using plant‐derived waxes and chemically treated pine and palm pollen. By employing acid modification, the hydrophobicity of the pollen surface is enhanced, resulting in water contact angles exceeding 150°.
Brenda Resendiz‐Diaz, Emma Sadler, Colin Roger Crick   +2 more
wiley   +1 more source

Edible coatings for enhancing the shelf-life of foods: meaningful or myth

Exon
In the current landscape, effective food management poses significant challenges, particularly in ensuring access to healthy, nutritious diets. Proper handling of food materials during post-harvest stages such as harvesting, packaging, transportation ...
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia   +2 more
doaj   +1 more source

Cost price of edible films and coatings for fresh fruit and vegetables [PDF]

BIO Web of Conferences
Scientific studies on determining the cost price of edible films and coatings for fresh fruits and vegetables have not been established in the scientific literature.
Radev Radoslav, Kurshumov Vladi
doaj   +1 more source

Cereal and legume protein edible films: a sustainable alternative to conventional food packaging

International Journal of Food Properties, 2023
The food industry faces significant challenges in generating biodegradable materials for packaging food. Studies on the production of edible films and coatings based on macromolecules such as carbohydrates, proteins, and lipids (and their combination ...
Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, Yolanda de las Mercedes Gómez y Gómez, Cristian Jiménez-Martínez, Jorge Martínez Herrera, María Stephanie Cid-Gallegos, Luis Jorge Corzo-Ríos   +6 more
doaj   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

Advanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald, Ali Nawaz, Amandeep Singh, Prashant Sonar   +3 more
wiley   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Films and edible coatings containing antioxidants - a review

Brazilian Journal of Food Technology, 2014
The incorporation of natural antioxidants into films and edible coatings can modify their structure, improving their functionality and applicability in foods, such as in fresh-cut fruits. This paper reviews the more recent literature on the incorporation
Kaliana Sitonio Eça, Tanara Sartori, Florencia Cecilia Menegalli   +2 more
doaj   +1 more source

Effects of edible coating on minimally processed pomegranate fruits [PDF]

Journal on Processing and Energy in Agriculture, 2017
The pomegranate fruit is rich in many nutrients characterized by a variety of biologically-active and secondary metabolites. However, pomegranate fruits are prone to postharvest water loss, chilling injuries, physical disorders and fungal diseases ...
Öz Tülin Ayşe, Eker Tülin
doaj   +1 more source