Results 101 to 110 of about 26,301 (209)

Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions [PDF]

, 2011
Three edible coating formulations, namely methyl cellulose (MC)-glycerol, sodium carboxymethyl cellulose (Na-CMC) - glycerol and hydroxypropylmethyl cellulose (HPMC) - stearic acid-glycerol with three concentrations of main edible components, MC (2 ...
Abdul Rahman, Russly, Malmiri, Hoda Jafarizadeh, Osman, Azizah, Tan, Chin Ping   +3 more
core  

Exploring composite edible coatings for shelf life extension and quality preservation of tomato (Solanum lycopersicum L.)

Future Postharvest and Food
Composite edible coatings developed using food grade generally recognized as safe biopolymers are being explored as surface coatings to preserve the shelf life of fruits and vegetables. The aim of this study was to formulate composite edible coatings for
Thejesh Kathirvelu, Janifer Raj Xavier, Nelson Innasimuthu, Om Prakash Chauhan   +3 more
doaj   +1 more source

Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice [PDF]

, 2015
PosterBlueberries are currently one of the most valuable fruits worldwide, due to their organoleptic and nutritional properties. However these fruits are highly perishable due to their susceptibility to fungal infections (e.g. Botrytis cinerea) and water
Flores-López, M. L., Jasso de Rodríguez, D., Martins, Joana, Sousa, M. C., Vicente, A. A., Vieira, J. M.   +5 more
core  

Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process [PDF]

, 2011
Response surface methodology (RSM) was used to optimize the concentrations of chitosan and glycerol for coating Berangan banana (Musa sapientum cv. Berangan). The effects of main edible coating components, chitosan (0.5-2.5%, w/w) and glycerol (0-2%, w/w)
Abdul Rahman, Russly, Malmiri, Hoda Jafarizadeh, Osman, Azizah, Tan, Chin Ping   +3 more
core  

Research and characterization of new materials for the production of edible coatings [PDF]

, 2008
Tropical fruits are subjected to great losses from harvest to consumption. The main objective of this work was to research and characterize new materials as galactomannans and determine the optimal composition of galactomannan-based coatings in view of
Cerqueira, M. A., Lima, A. M. P., Moreira, R. A., Teixeira, J. A., Vicente, A. A.   +4 more
core  

Postharvest Preservation of Red Apples Using Edible Coatings and Packaging. [PDF]

Food Sci Nutr
Azadbakht M, Torshizi MV, Khatunabadi AS, Viyarsagh FK, Akbarpour FV.   +4 more
europepmc   +1 more source

Edible Coatings for Fresh Fruits: Functional Roles, Optimization Strategies, and Analytical Perspectives. [PDF]

Plants (Basel)
Jama SO, Lufu R, Opara UL, Crouch E, Tsige AA.   +4 more
europepmc   +1 more source

Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation. [PDF]

Food Chem X
Hamrouni I, Abdelhedi O, Ibrahim NA, Elfalleh W, Fakhfakh N, Jridi M.   +5 more
europepmc   +1 more source

Optimizing Postharvest Edible Coatings for Fruit and Vegetables with Plant-Based Polysaccharides. [PDF]

Foods
Ferreira MD, De S Vitolano LE, Procopio FR, Brexó RP, Duarte LGR, Nogueira PHB, Bandini VP, Mitsuyuki MC, Paris EC.   +8 more
europepmc   +1 more source

Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]

PLoS One
Ansabayeva A, Abdel Ghany NA, Hussein SA, Hassan KM, Abdelhamid AN, Abou El-Nasr MK, Bondok A, Rebouh NY, Abdelkader M, A Nasser M.   +9 more
europepmc   +1 more source