Carboxymethyl cellulose-based edible coatings emulsified with Lemongrass oil for enhancing the storage stability of refrigerated broiler meat. [PDF]
Ahmad U, Ishaq A, Khalid N.
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Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. [PDF]
Pasqualicchio M +8 more
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The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications. [PDF]
Mariño-Cortegoso S +4 more
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Complete genome sequence of <i>Bacillus subtilis</i> SNUY1, a novel strain enhancing antifungal activity in edible coatings. [PDF]
Yang GM +4 more
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Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review. [PDF]
Zhang S +6 more
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Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries. [PDF]
da Silveira MF +9 more
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Improving Guava Shelf Life and Preserving Postharvest Quality With Edible Coatings. [PDF]
Labib LA, Dey S, Hasan MF.
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Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties. [PDF]
Moeini A +13 more
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Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils. [PDF]
Ali N, Dina E, Tas AA.
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Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality. [PDF]
Perez-Vazquez A +3 more
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