Results 101 to 110 of about 26,742 (306)

A note on the effect of calcium alginate coating on quality of refrigerated strawberries. [PDF]

, 2010
peer-reviewedAn alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a ...
Ehsani, M.R., Emamdjomeh, Z., Mazaheri Asadi, M., Mazaheri, A.F., Mizani, M., Moayednia, N.   +5 more
core  

Xylose Acetals ‐ a New Class of Sustainable Solvents and Their Application in Enzymatic Polycondensation

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
Novel organic solvents with an unmodified carbohydrate core were synthesised both from D‐xylose and directly from biomass and were successfully used as reaction media for lipase biocatalysts to synthesise aliphatic and aromatic polyesters. Abstract The use of organic solvents in academic research and industry applications is facing increasing ...
Anastasia O. Komarova, Cicely M. Warne, Hugo Pétremand, Laura König‐Mattern, Johannes Stöckelmaier, Chris Oostenbrink, Georg M. Guebitz, Jeremy Luterbacher, Alessandro Pellis   +8 more
wiley   +1 more source

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Food products for space applications [PDF]

, 1968
Specially-prepared foodstuffs supply an astronaut with a diet containing his basic nutritional requirements in a form that is useful in his enironment. Several edible coatings preserve foods and give loose foods form and firmness.
Cope, P. S., Larson, R. W.
core   +1 more source

Licensed Commoning and the Authoritarian Commons: Governing Participation in China's Community Gardens

Environmental Policy and Governance, EarlyView.
ABSTRACT China's environmental governance transition combines intensified vertical accountability and performance‐based management with expanding calls for public participation. However, despite growing demand for civic engagement, there remains limited understanding of how participatory environmental initiatives are structured and governed in practice.
Linjun Xie, Mengqi Shao, Gaohan Deng
wiley   +1 more source

Assessment of wax coatings in postharvest preservation of the pea (Pisum sativum L.) var. Santa Isabel

Agronomía Colombiana, 2015
The 'Santa Isabel' pea is the most sown regional variety in Colombia. In order to evaluate the postharvest behavior of 'Santa Isabel', an experiment was conducted that subjected fresh podded peas to different edible wax-coating treatments (Taowax ...
Luis Gabriel Padilla T., Jorge Humberto Zurita V.   +1 more
doaj   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables [PDF]

, 2016
It is known that in developing countries, a large quantity of fruit and vegetable losses results at postharvest and processing stages due to poor or scarce storage technology and mishandling during harvest.
A Acevedo-Fani, A Bailey, A Hambleton, A Perdones, A Synowiec, AC Pinheiro, AE Pavlath, AM Lima, António A. Vicente, BGS Medeiros, BGS Medeiros, BWS Souza, C Barry-Ryan, C Fagundes, C Mohamed, C Pérez-Pérez, C Ribeiro, C Valenzuela, CJ Wijesinghe, D Chandler, D Eshel, D Hung Van, D Jasso de Rodríguez, D Lin, D Paladines, D Spadaro, Diana Jasso de Rodríguez, DM Costa De, E Ayrancy, E Bosquez-Molina, E Lugo-Medina, EA Baldwin, EM Yahia, F Castillo, F Debeaufort, G Galietta, G Galietta, GI Olivas, H Dou, HA Ruiz, HI Labouta, HM Hamzah, IF James, IH Kim, IM Brasil, J Bai, J Calvo, J Giovannoni, J Gustavsson, J Weiss, JB Schlenoff, JJ Kester, JJ Villaverde, JM Valverde, JT Martins, K Recep, KL Mittal, KS Miller, L Kitinoja, L Salvia-Trujillo, L Schena, L Sánchez-González, M Ahmad, M Chiumarelli, M Granda-Valdés, M Kurek, M Maqbool, M Mari, MA Cerqueira, MA Cerqueira, MA Cerqueira, MA Garcia, MA Garcia, MA Gatto, MA Nobile Del, MA Rojas-Graü, María L. Flores-López, MB Perez-Gago, MG Carneiro-da-Cunha, Miguel A. Cerqueira, MJ Fabra, ML Ramos-García, MP Souza, MR Moreira, MS Tapia, N Mantilla, NE Suyatma, OL Ramos, P Bergo, P Fajardo, P Hernández-Muñoz, P Hong, P Tripathi, P Zimet, Q Li, R Kotan, R Sothornvita, RD Hagenmaier, RE Henriod, RJ Avena-Bustillos, RJ Zhang, RK Dhall, RM Raybaudi-Massilia, S Ben-Yehoshua, S Droby, S Droby, S Galus, S Galus, S Neethirajan, SA Valencia-Chamorro, SC Datta, SG Jang, T Bourtoom, T Bourtoom, TA Trezza, TG McCollum, TP Cañamás, United States Food and Drug Administration (US FDA), V Falguera, V Hershko, WT Xu, Y Qin, Y Zhao, YA Batta, Z Tietel   +124 more
core   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples [PDF]

, 2015
Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were incorporated into polysaccharide-based (alginate, pectine and gellan gum) edible coating formulations ...
Cassani, Lucía, Martín Belloso, Olga, Moreira, María R., Soliva-Fortuny, Robert   +3 more
core   +3 more sources