Results 21 to 30 of about 26,301 (209)

Recent Developments in Edible Coatings for Fresh Fruits and Vegetables

Journal of Horticultural Research, 2021
The world population is elevating rapidly, the demand for fruits and vegetables is increasing due to their nutritional value, and the concerns regarding the quality have been amplified.
Nain Neegam, Katoch Gunjan K., Kaur Sawinder, Rasane Prasad   +3 more
doaj   +1 more source

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber [PDF]

, 2017
Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as antimicrobial were applied onto low-fat cut cheese to extend its shelf life.
Acevedo Fani, Alejandra, Artiga Artigas, María, Martín Belloso, Olga   +2 more
core   +2 more sources

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability. [PDF]

PLoS ONE, 2016
The effects of an alginate-based edible coating containing natural antioxidants (rosemary and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and pH of beef steaks during 14 days of display were studied.
Ana Carolina Pelaes Vital, Ana Guerrero, Jessica de Oliveira Monteschio, Maribel Velandia Valero, Camila Barbosa Carvalho, Benício Alves de Abreu Filho, Grasiele Scaramal Madrona, Ivanor Nunes do Prado   +7 more
doaj   +1 more source

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M., Golding, J. B., Pristijono, P., Scarlett, C. J., Singh, S. P., Stathopoulos, Costas E., Thakur, R., Vuong, Q.V.   +7 more
core   +2 more sources

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Foods, 2022
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables.
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa   +7 more
doaj   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Antimicrobial Edible Films and Coatings

Journal of Food Protection, 2004
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
Arzu, Cagri, Zeynep, Ustunol, Elliot T, Ryser   +2 more
openaire   +2 more sources

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Agronomy, 2021
There has been a significant increase in the development of edible films and coatings in recent times, and this is expected to have a significant impact on the quality of fruit and vegetables in the coming years.
Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska   +5 more
doaj   +1 more source

The use of electric fields for edible coatings and films development and production: A review [PDF]

, 2010
Edible films and coatings can provide additional protection for food, while being a fully biodegradable, environmentally friendly packaging system. A diversity of raw materials used to produce edible coatings and films are extracted from marine and ...
A Casariego, A Casariego, A Gennadios, A Gennadios, A Gennadios, A Yamamoto, António A. Vicente, B Bravin, Bartolomeu W. S. Souza, BWS Souza, BWS Souza, C Le Tien, C Manvell, C Ribeiro, D Lin, DL Parrott, F Sébastien, HJ Kim, HJ Park, HJ Park, I Castro, J Rulon, JH Han, JM Krochta, JM Krochta, JM Rhim, José A. Teixeira, K Dangaran, K Miller, K Ogawa, K Ziani, L Balau, L Lei, L Vermeiren, L Were, M Kirkwan, M Lacroix, M Letendre, M Lima, M Rinaudo, M Yildirim, MA García, MA García, MB Nieto, Miguel A. Cerqueira, MK Krokida, ML Rooney, MR Zareifard, N Gontard, N Gontard, PJ Skuder, R Banejee, R Paramawati, R Sothornvit, RH Chen, S Guilbert, S Guilbert, S Guilbert, S Nivedita, SG Gilbert, SK Sastry, SY Park, T Bourtomm, T Bourtoom, T Karbowiak, TH McHugh, V Hershko, WA Zisman, WY Choi, X Micard, Y Wan   +70 more
core   +1 more source

Effects of modified atmosphere packaging (MAP) and natural edible coatings on controlling postharvest fungal infection, shelf life extension and quality retention of strawberry (Fragaria × ananassa Duch.)

Journal of Agriculture, Food and Environment, 2020
Strawberry is a nutritious but highly perishable fruit, which require appropriate technology to maintain postharvest quality. Hence, an experiment was conduct-ed to develop a safe technology for controlling postharvest fungal infection ...
Md. Harun Ar Rashid
doaj   +1 more source