Results 61 to 70 of about 26,301 (209)
Galactomannans use in the development of edible films/coatings for food applications [PDF]
Innovations constantly appear in food packaging, always aiming at creating a more efficient quality preservation system while improving foods’ attractiveness and marketability.
Bourbon, A. I. +6 more
core +1 more source
Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings
In this study, we aimed to investigate the effect of edible coatings and cold storage conditions on the skin color of red potatoes (Ciklamen and Modoc) stored for six months at 4 ± 2 °C and 90 ± 5% relative humidity (RH).
Esam Emragi, Sastry S. Jayanty
doaj +1 more source
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]
Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael +7 more
core +2 more sources
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
Athina Ntzimani +3 more
doaj +1 more source
II. Актуальные проблемы современной науки (по областям знания)
Paliushkevich, A., Radziyeuskaya, V.
openaire +1 more source
Investigation of the Role of Plasticizers in Film-forming Coats for Protecting Cooled Meat [PDF]
As a result of theoretical studies on problems of protection and prolongation of storage terms of meat, it was revealed, that one of promising directions is to use protecting coats, based on natural biopolymers.The topicality of this study is in studying
Garbazhiy, K. (Kateryna) +4 more
core
Advances in technology of soluble cores for die castings [PDF]
A number of technologies is developed that substitute simple metal cores in the high-pressure casting technology. Soluble cores, namely on the salt basis, represent the highest prospect.
Adámková, Eliška +3 more
core +1 more source
Despite the growth of fruit production, the challenge of postharvest fruit loss particularly in tropical and subtropical fruits due to spoilage, decay, and natural deterioration remains a critical issue, impacting the global food supply chain by reducing
Farid Moradinezhad +3 more
doaj +1 more source
Advances in preservation of fruits and vegetables with bioactive coatings [PDF]
Bioactive compounds are a large group of compounds (antimicrobials, antioxidants, nutrients, etc.), but its use in edible fi lms and coatings for application on fruits and vegetables has been very important because nowadays the consumers demand fruits and
Aguilar, Cristóbal N. +2 more
core +1 more source
Coberturas e Filmes Comestíveis Aditivados de Compostos Bioativos para Conservação de Frutas
Edible films and coatings have been applied on fruit to reduce aromatic compounds and texture loss and to increase the barrier to transport of fats and solutes.
Kaliana Sitonio Eça +1 more
doaj +1 more source

