Results 61 to 70 of about 26,301 (209)

Galactomannans use in the development of edible films/coatings for food applications [PDF]

open access: yes, 2011
Innovations constantly appear in food packaging, always aiming at creating a more efficient quality preservation system while improving foods’ attractiveness and marketability.
Bourbon, A. I.   +6 more
core   +1 more source

Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings

open access: yesFoods, 2021
In this study, we aimed to investigate the effect of edible coatings and cold storage conditions on the skin color of red potatoes (Ciklamen and Modoc) stored for six months at 4 ± 2 °C and 90 ± 5% relative humidity (RH).
Esam Emragi, Sastry S. Jayanty
doaj   +1 more source

Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]

open access: yes, 2017
Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael   +7 more
core   +2 more sources

Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings

open access: yesApplied Sciences, 2023
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
Athina Ntzimani   +3 more
doaj   +1 more source

Edible films and coatings

open access: yes, 2022
II. Актуальные проблемы современной науки (по областям знания)
Paliushkevich, A., Radziyeuskaya, V.
openaire   +1 more source

Investigation of the Role of Plasticizers in Film-forming Coats for Protecting Cooled Meat [PDF]

open access: yes, 2018
As a result of theoretical studies on problems of protection and prolongation of storage terms of meat, it was revealed, that one of promising directions is to use protecting coats, based on natural biopolymers.The topicality of this study is in studying
Garbazhiy, K. (Kateryna)   +4 more
core  

Advances in technology of soluble cores for die castings [PDF]

open access: yes, 2015
A number of technologies is developed that substitute simple metal cores in the high-pressure casting technology. Soluble cores, namely on the salt basis, represent the highest prospect.
Adámková, Eliška   +3 more
core   +1 more source

Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review

open access: yesHorticulturae
Despite the growth of fruit production, the challenge of postharvest fruit loss particularly in tropical and subtropical fruits due to spoilage, decay, and natural deterioration remains a critical issue, impacting the global food supply chain by reducing
Farid Moradinezhad   +3 more
doaj   +1 more source

Advances in preservation of fruits and vegetables with bioactive coatings [PDF]

open access: yes, 2015
Bioactive compounds are a large group of compounds (antimicrobials, antioxidants, nutrients, etc.), but its use in edible fi lms and coatings for application on fruits and vegetables has been very important because nowadays the consumers demand fruits and
Aguilar, Cristóbal N.   +2 more
core   +1 more source

Coberturas e Filmes Comestíveis Aditivados de Compostos Bioativos para Conservação de Frutas

open access: yesPublicaciones e Investigación, 2012
Edible films and coatings have been applied on fruit to reduce aromatic compounds and texture loss and to increase the barrier to transport of fats and solutes.
Kaliana Sitonio Eça   +1 more
doaj   +1 more source

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