Results 71 to 80 of about 6,517 (261)
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Agronomía Colombiana, 2015 The 'Santa Isabel' pea is the most sown regional variety in Colombia. In order to evaluate the postharvest behavior of 'Santa Isabel', an experiment was conducted that subjected fresh podded peas to different edible wax-coating treatments (Taowax ...
Luis Gabriel Padilla T. +1 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
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Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
Legume ScienceLegumes are rich in starch, proteins, lipids, vitamins, and minerals, making them a better source for developing films with high nutritional value. They have become a sustainable and eco‐friendly coating to prolong the shelf life of perishable products ...
A. K. A. N. W. M. R. K. Thamarsha +6 more
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Colloids and InterfacesFruits are a significant source of natural nutrition for human health. However, the perishable nature and short shelf life of fruits lead to spoilage, nutrition safety challenges, and other substantial postharvest losses.
Anshika Sharma, Arun K. Singh
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Durian Seed Starch and Rind Liquid Smoke-Based Edible Coating for Apple Preservation [PDF]
BIO Web of ConferencesThis study explores the use of an edible coating from durian seed starch combined with liquid smoke derived from durian rind waste for apple preservation.
Faisal Muhammad +6 more
doaj +1 more source