Results 61 to 70 of about 26,742 (306)

Multifunctional Alginate‐Based Films Reinforced With Ag‐ZnO/AgO/TiO2 Nanocomposites for Advanced Packaging and Biomedical Applications

Advanced Materials Interfaces, EarlyView.
Biodegradable polymeric films incorporated with a synergistic blend of metallic nanocomposites are developed and characterized. The films exhibit enhanced antibacterial activity against foodborne pathogens, demonstrating their potential as active materials for food packaging.
Adriana Dos Santos Silva, Davi Porfírio Da Silva, Alysson Nogueira Magalhães, Marcos Vinícius Dias Vermelho, Ângelo Márcio Leite Denadai, Anielle Christine Almeida Silva   +5 more
wiley   +1 more source

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]

, 2017
Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources

Shaping Carbon Nitrides for Advanced Macrostructures

Advanced Materials Technologies, EarlyView.
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley   +1 more source

The use of electric fields for edible coatings and films development and production: A review [PDF]

, 2010
Edible films and coatings can provide additional protection for food, while being a fully biodegradable, environmentally friendly packaging system. A diversity of raw materials used to produce edible coatings and films are extracted from marine and ...
A Casariego, A Casariego, A Gennadios, A Gennadios, A Gennadios, A Yamamoto, António A. Vicente, B Bravin, Bartolomeu W. S. Souza, BWS Souza, BWS Souza, C Le Tien, C Manvell, C Ribeiro, D Lin, DL Parrott, F Sébastien, HJ Kim, HJ Park, HJ Park, I Castro, J Rulon, JH Han, JM Krochta, JM Krochta, JM Rhim, José A. Teixeira, K Dangaran, K Miller, K Ogawa, K Ziani, L Balau, L Lei, L Vermeiren, L Were, M Kirkwan, M Lacroix, M Letendre, M Lima, M Rinaudo, M Yildirim, MA García, MA García, MB Nieto, Miguel A. Cerqueira, MK Krokida, ML Rooney, MR Zareifard, N Gontard, N Gontard, PJ Skuder, R Banejee, R Paramawati, R Sothornvit, RH Chen, S Guilbert, S Guilbert, S Guilbert, S Nivedita, SG Gilbert, SK Sastry, SY Park, T Bourtomm, T Bourtoom, T Karbowiak, TH McHugh, V Hershko, WA Zisman, WY Choi, X Micard, Y Wan   +70 more
core   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coating [PDF]

, 2014
The influence of water vapour conditions on mass transport and barrier properties of chitosan based films and coatings were studied in relation to surface and structural properties. Water contact angles, material swelling, polymer degradation temperature,
DEBEAUFORT, Frédéric, GALIC, Kata, GUINAULT, Alain, KUREK, Mia, VOILEY, Andrée   +4 more
core   +6 more sources

EDIBLE COATINGS FOR EGGS

, 2023
The purpose of this article is to study to edible coatings for eggs. To achieve the scientific goal in this article are used descriptive-analytical method, study of various scientific literature about edible coatings for eggs, systematic approach, comparative analysis, method of observation, induction, deduction, etc..
openaire   +1 more source

Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury

Advanced Science, EarlyView.
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie, Gulimire Yilihan, Qiong Chen, Dachuan Lin, Zhen Liu, Mengyi Yuan, Yujia Wang, Haoteng Xu, Weishang Zhou, Wanxin Gong, Yueer Li, Chen Peng, Tong Yang, Peng Gao, Qing Liu, Xin‐Hua Feng, Mu Xiao, Chao Jiang   +17 more
wiley   +1 more source

Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings

Foods, 2021
In this study, we aimed to investigate the effect of edible coatings and cold storage conditions on the skin color of red potatoes (Ciklamen and Modoc) stored for six months at 4 ± 2 °C and 90 ± 5% relative humidity (RH).
Esam Emragi, Sastry S. Jayanty
doaj   +1 more source

Investigation of the Role of Plasticizers in Film-forming Coats for Protecting Cooled Meat [PDF]

, 2018
As a result of theoretical studies on problems of protection and prolongation of storage terms of meat, it was revealed, that one of promising directions is to use protecting coats, based on natural biopolymers.The topicality of this study is in studying
Garbazhiy, K. (Kateryna), Kotlyar, E. (Evgenii), Kyshenia, A. (Andrii), Vinnikova, L. (Lydmila), Volovik, T. (Tat’yana)   +4 more
core