Results 71 to 80 of about 26,301 (209)

Antioxidants of natural plant origins: from sources to food industry applications [PDF]

, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D., Lourenço, Sofia C., Moldao-Martins, Margarida   +2 more
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Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons [PDF]

, 2011
Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologically degradable plastics. They have promising uses, having been proposed for replacing synthetic films.
Ducamp-Collin, Marie-Noelle, Guzman, Romel, Perez, Elevina, Rolland-Sabaté, Agnès, Tapia, Maria Soledad, Tran, Thierry   +5 more
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Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review

Foods
Over the last decades, a significant rise in fruit consumption has been noticed as they contain numerous nutritional components, which has led to the rise in fruit production globally.
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, Swarup Roy   +3 more
doaj   +1 more source

Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

International Journal of Polymer Science, 2017
Strawberry is a nutritious, but highly perishable fruit. Three polysaccharide-based edible coatings (alginate, chitosan, and pullulan) were applied to postharvest strawberry fruit during cold storage (4°C), and their effects on fruit quality and ...
Li Li, Jian Sun, Haiyan Gao, Yingbin Shen, Changbao Li, Ping Yi, Xuemei He, Dongning Ling, Jinfeng Sheng, Jiemin Li, Guoming Liu, Fengjin Zheng, Ming Xin, Zhichun Li, Yayuan Tang   +14 more
doaj   +1 more source

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples [PDF]

, 2015
Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were incorporated into polysaccharide-based (alginate, pectine and gellan gum) edible coating formulations ...
Cassani, Lucía, Martín Belloso, Olga, Moreira, María R., Soliva-Fortuny, Robert   +3 more
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Natural Pectin Polysaccharides as Edible Coatings [PDF]

, 2015
The most fashionable trends in food packaging research are targeted towards improvements in food quality and safety by increasing the use of environmentally-friendly materials, ideally those able to be obtained from bio-based resources and presenting ...
Burgos, Nuria, Garrigós, María del Carmen, Jiménez, Alfonso, Valdés, Arantzazu   +3 more
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Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review

Foods
Increasing environmental concerns over using petroleum-based packaging materials in the food industry have encouraged researchers to produce edible food packaging materials from renewable sources.
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith   +2 more
doaj   +1 more source

Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables [PDF]

, 2016
It is known that in developing countries, a large quantity of fruit and vegetable losses results at postharvest and processing stages due to poor or scarce storage technology and mishandling during harvest.
A Acevedo-Fani, A Bailey, A Hambleton, A Perdones, A Synowiec, AC Pinheiro, AE Pavlath, AM Lima, António A. Vicente, BGS Medeiros, BGS Medeiros, BWS Souza, C Barry-Ryan, C Fagundes, C Mohamed, C Pérez-Pérez, C Ribeiro, C Valenzuela, CJ Wijesinghe, D Chandler, D Eshel, D Hung Van, D Jasso de Rodríguez, D Lin, D Paladines, D Spadaro, Diana Jasso de Rodríguez, DM Costa De, E Ayrancy, E Bosquez-Molina, E Lugo-Medina, EA Baldwin, EM Yahia, F Castillo, F Debeaufort, G Galietta, G Galietta, GI Olivas, H Dou, HA Ruiz, HI Labouta, HM Hamzah, IF James, IH Kim, IM Brasil, J Bai, J Calvo, J Giovannoni, J Gustavsson, J Weiss, JB Schlenoff, JJ Kester, JJ Villaverde, JM Valverde, JT Martins, K Recep, KL Mittal, KS Miller, L Kitinoja, L Salvia-Trujillo, L Schena, L Sánchez-González, M Ahmad, M Chiumarelli, M Granda-Valdés, M Kurek, M Maqbool, M Mari, MA Cerqueira, MA Cerqueira, MA Cerqueira, MA Garcia, MA Garcia, MA Gatto, MA Nobile Del, MA Rojas-Graü, María L. Flores-López, MB Perez-Gago, MG Carneiro-da-Cunha, Miguel A. Cerqueira, MJ Fabra, ML Ramos-García, MP Souza, MR Moreira, MS Tapia, N Mantilla, NE Suyatma, OL Ramos, P Bergo, P Fajardo, P Hernández-Muñoz, P Hong, P Tripathi, P Zimet, Q Li, R Kotan, R Sothornvita, RD Hagenmaier, RE Henriod, RJ Avena-Bustillos, RJ Zhang, RK Dhall, RM Raybaudi-Massilia, S Ben-Yehoshua, S Droby, S Droby, S Galus, S Galus, S Neethirajan, SA Valencia-Chamorro, SC Datta, SG Jang, T Bourtoom, T Bourtoom, TA Trezza, TG McCollum, TP Cañamás, United States Food and Drug Administration (US FDA), V Falguera, V Hershko, WT Xu, Y Qin, Y Zhao, YA Batta, Z Tietel   +124 more
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Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings

Dyna, 2018
The use of edible coatings (EC) has played an important role in the food industry, proving effective in fruit conservation. The objective of this work was to evaluate the effect of edible coatings on a set of physicochemical, microbiological, and sensory
Erica Yulieth Gil-Giraldo, Alba Lucia Duque-Cifuentes, Victor Dumar Quintero-Castaño   +2 more
doaj   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
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