Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes [PDF]
FoodsPackaging can help prolong the shelf life of perishable agrifoods. In the present investigation, edible coatings were tested to reduce food waste caused by filamentous fungi and increase the shelf-life of high-value products such as strawberries ...
Mara Pasqualicchio +8 more
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NFS JournalEdible filamentous fungi, a source of mycoprotein, are one of the sustainable alternative protein. This study compares protein digestibility (DH%) and amino acid and mineral accessibility in Rhizopus oligosporus cultivated in oat flour (OatRO) or glucose
Ricky Wang +6 more
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Applied Sciences, 2022 Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska +2 more
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Exploring Novel Fungal Bioremediation Treatments to Inhibit Pollutants and Microbial Hazards Associated with Untreated Biological Soil Amendments of Animal Origin [PDF]
MicroorganismsBiological soil amendments of animal origin (BSAAOs) provide risk for foodborne contamination. Soils are often enriched with BSAAOs to increase nutrient value, enhance and support crop growth and yield.
Alexis N. Omar +2 more
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Production of protein-rich fungal biomass from pistachio dehulling waste using edible Neurospora intermedia [PDF]
Scientific ReportsPistachio dehulling waste, known as Pistachio byproduct mixture (PBM), is a valuable resource that is often overlooked. An effective sustainable approach involves utilizing this agricultural waste through a fermentation process using edible filamentous ...
Javad Toghiani +5 more
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Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors [PDF]
Applied Microbiology and BiotechnologyEdible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) medium.
Conor Ó Lochlainn +2 more
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Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Microorganisms, 2022 Filamentous fungi are a large and diverse taxonomically group of microorganisms found in all habitats worldwide. They grow as a network of cells called hyphae.
Mette Lübeck, Peter Stephensen Lübeck
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Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Foods, 2022 Meat represents an important protein source, even in developing countries, but its production is scarcely sustainable, and its excessive consumption poses health issues.
Mariagrazia Molfetta +7 more
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Brewing process development by integration of edible filamentous fungi to upgrade the quality of brewer’s spent grain (BSG) [PDF]
BioResources, 2021 Brewer’s spent grain (BSG) is the main solid by-product of the brewing sector. High moisture and nutrient-rich content render BSG easily perishable, leading to waste generation and environmental impacts. BSG has narrow applications in both feed and food sectors due to its composition including high fiber and low protein.
Parchami, Mohsen +2 more
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Pathogens, 2022 Dogs cared for in a shelter are dewormed every three–four months, but they all become infected one–two months later by the soil-transmitted helminths (STHs) Toxocara canis, Toxascaris leonina, Trichuris vulpis, and Ancylostoma caninum. For the purpose of
Cándido Viña +8 more
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