Results 21 to 30 of about 8,964 (192)
Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia [PDF]
AMB Express, 2016 Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form. In submerged culture, the growth morphology of the fungus was successfully manipulated into growing as ...
Nair, Ramkumar +2 more
openaire +3 more sources
Systems Microbiology and Biomanufacturing, 2023 AbstractPomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However, the by-products generated during industrial processes, such as peels and seeds, have the potential for adverse environmental impacts if not meticulously managed. Similarly, expired fruit juices or
Vjola Braho +2 more
openaire +2 more sources
In vitro protein digestibility of edible filamentous fungi compared to common food protein sources
Food Bioscience, 2023 Edible filamentous fungi, as a source of mycoprotein, is an emerging sustainable protein source as it can be cultivated on food-industry sidestreams, thus providing the food system with circularity. However, the digestibility of mycoprotein from different species of fungi is yet to be studied and compared to commonly consumed food proteins derived from
Ricky Wang +5 more
openaire +2 more sources
Foods, 2022 The growth and activity of adherent cells can be enabled or enhanced through attachment to a solid surface. For food and beverage production processes, these solid supports should be food-grade, low-cost, and biocompatible with the cell of interest ...
Minami Ogawa +4 more
doaj +1 more source
Integration of Membrane Bioreactors with Edible Filamentous Fungi for Valorization of Expired Milk [PDF]
Sustainability, 2018 Around 29 million tons of milk end as waste yearly in Europe, representing an environmental issue but also a potential substrate for biological valorization given its nutritional value. Aspergillus oryzae and Neurospora intermedia are edible filamentous fungi with dissimilar metabolism when grown in expired milk.
Rahul Thunuguntla +3 more
openaire +1 more source
New Insights on Protein Recovery from Olive Oil Mill Wastewater through Bioconversion with Edible Filamentous Fungi [PDF]
Processes, 2020 Olive oil mills represent an important sector in the Mediterranean Sea Basin but also an environmental hazard due to untreated wastewater. Recovery of nutrients from olive oil mill wastewater (OMWW) as protein-rich microbial biomass can produce novel feed and reduce its chemical oxygen demand; however, low-protein containing products have been reported.
Taner Sar +3 more
openaire +2 more sources
Journal of Fungi, 2021 Fungi, especially edible mushrooms, are considered as high-quality food with nutritive and functional values. They are of considerable interest and have been used in the synthesis of nutraceutical supplements due to their medicinal properties and ...
Jameel R. Al-Obaidi +2 more
doaj +1 more source
Foods, 2023 Cheese whey fermented by lactic acid bacteria (LAB) was used to develop an edible film with antifungal properties. Five LAB strains isolated from artisanal cheeses were screened for antifungal activity and incorporated into a whey–gelatin film.
Sofia P. M. Silva +2 more
doaj +1 more source
The biotechnology of higher fungi - current state and perspectives [PDF]
, 2014 This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core +2 more sources
Pollutants Biodegradation by Fungi [PDF]
, 2009 Revisión sobre los mecanismos de detoxificación de contaminantes por hongosOne of the major problems facing the industrialized world today is the contamination of soils, ground water, sediments, surfacewater and air with hazardous and toxic chemicals ...
Aleu Casatejada, Josefina +2 more
core +2 more sources