Synergizing Multi-Plasticizers for a Starch-Based Edible Film. [PDF]
Foods, 2022 Synergized multi-plasticizers for a starch-based edible film were developed for food packaging. The most popular edible plasticizers, water, glycerol, and sorbitol were used as modal materials to demonstrate the synergized function of multi-plasticizers.
Fu J +6 more
europepmc +2 more sources
Development and Characterization of Fenugreek Protein-Based Edible Film. [PDF]
Foods, 2021 The present investigation studied the physicochemical, mechanical, structural, thermal, and morphological attributes of a novel edible film formed from fenugreek protein concentrate. Films were produced at different pH—9, 10, 11, and 12—and the effect of
Kumari N +5 more
europepmc +2 more sources
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation. [PDF]
Polymers (Basel)Food bioactive packaging has received increasing attention from consumers and the food industry for its potential to reduce food waste and environmental issues.
Kaur N +5 more
europepmc +2 more sources
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage. [PDF]
Polymers (Basel), 2021 Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp.
Choque-Quispe D +12 more
europepmc +2 more sources
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
Journal of food science and technology, 2017 The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
core +3 more sources
A New Edible Film to Produce In Vitro Meat. [PDF]
Foods, 2020 In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro meat employ muscle cells cultivated on a scaffold in a serum-free medium using a bioreactor.
Orellana N +5 more
europepmc +2 more sources
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Polymers, 2023 According to a profusion of academic studies on the use of organic materials or biopolymers as key components, the current trajectory of food packaging techniques is showing a positive inclination.
Fauzi Atsani Harits Prakoso +2 more
semanticscholar +1 more source
Polymers, 2023 One of the greatest challenges encountered by the food industry is the loss of quality of food products during storage, especially perishable foods such as chicken breast, which eventually adds to the waste.
Mauro Carraro +4 more
semanticscholar +1 more source
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
Foods, 2023 The development of functional edible films is promising for the food industry, and improving the water barrier of edible films has been a research challenge in recent years.
Tao Han +6 more
semanticscholar +1 more source
IOP Conference Series: Earth and Environment, 2022 Edible film as food packaging is an alternative solution to maintain Dodol quality and prevent to decay during storage. Commonly, edible films were prepared from starch-based materials.
N. Sihombing +5 more
semanticscholar +1 more source