Results 161 to 170 of about 2,389,973 (280)

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement. [PDF]

Foods
Rattanamato B, Kanha N, Thongchai P, Rakariyatham K, Klangpetch W, Osiriphun S, Laokuldilok T.   +6 more
europepmc   +1 more source

Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet. [PDF]

Food Sci Nutr, 2023
Zolfaghari A, Bazargani-Gilani B, Aghajani N.   +2 more
europepmc   +1 more source

Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Journal of food science and technology, 2020
Zineb Mahcene, A. Khelil, S. Hasni, F. Bozkurt, M. B. Goudjil, F. Tornuk   +5 more
semanticscholar   +1 more source

Genetic diversity in taro (Colocasia esculenta (L.) Schott) accessions using agro‐morphological traits and DArT SNP

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Taro (Colocasia esculenta (L.) Schott) is one of the neglected root crops with great potential for ensuring food security. Nigerian taro genetic diversity has been rarely reported, particularly using single‐nucleotide polymorphism (SNP) markers.
Girma Haile Alelign, Happiness Ogba Oselebe, Tilahun Wondimu Fufa, Temesgen Matiwos Menamo, Wosene Gebreselassie Abtew   +4 more
wiley   +1 more source

Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan. [PDF]

Int J Food Sci
Rosmawati R, Sari SF, Asnani A, Embe W, Asjun A, Wibowo D, Irwan I, Huda N, Nurdin M, Umar AA.   +9 more
europepmc   +1 more source

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch. [PDF]

Membranes (Basel), 2022
Utama GL, Dinika I, Nurmilah S, Masruchin N, Nurhadi B, Balia RL.   +5 more
europepmc   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii. [PDF]

Polymers (Basel)
Khan AR, Sezer E, Aslan Ö, Çağrı-Mehmetoglu A.   +3 more
europepmc   +1 more source

Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical Properties. [PDF]

Foods, 2023
Cheng J, Wang J, Cui L.
europepmc   +1 more source