Results 171 to 180 of about 2,389,973 (280)

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Development of Bioactive Edible Film and Coating Obtained from <i>Spirogyra</i> sp. Extract Applied for Enhancing Shelf Life of Fresh Products. [PDF]

Foods
Soiklom S, Siri-Anusornsak W, Petchpoung K, Soiklom S, Maneeboon T.   +4 more
europepmc   +1 more source

Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D₃ and Tannic Acid. [PDF]

Foods, 2022
Hashemi Gahruie H, Eskandari MH, Sadeghi R, Hosseini SMH.   +3 more
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications. [PDF]

Polymers (Basel), 2021
Salazar D, Arancibia M, Casado S, Viteri A, López-Caballero ME, Montero MP.   +5 more
europepmc   +1 more source

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

Journal of food science and technology, 2019
C. Lalnunthari, Lourembam Monika Devi, L. Badwaik   +2 more
semanticscholar   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage. [PDF]

Food Chem X
Huang PH, Jian CH, Lin YW, Huang DW.
europepmc   +1 more source

Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation. [PDF]

Food Sci Nutr, 2022
Zhang M, Zhao Q, Lin Y, Wang H, Shui R, Wang S, Ge L, Li Y, Song G, Gong J, Wang H, Chen X, Shen Q.   +12 more
europepmc   +1 more source

Artichoke Bracts and Stems Residues as Active Filler for Poly(Butylene Succinate‐Co‐Adipate) (PBSA) Composites: From Agro‐Waste to a New Sustainable Material

Polymer Composites, Volume 47, Issue 3, Page 2376-2392, 10 February 2026.
PBSA‐based biocomposites made from artichoke bract and stem powders have been characterised and formulated for agricultural and food applications, such as active mulching films. ABSTRACT In the context of a growing bioeconomy and the drive for sustainable materials, new biocomposites were formulated by incorporating poly(butylene succinate‐co‐adipate) (
Carmen Minichiello, Elia Pagliarini, Loredana Baffoni, Diana Di Gioia, Maura Ferri, Micaela Vannini, Annamaria Celli, Andrea Saccani, Laura Sisti   +8 more
wiley   +1 more source