Results 181 to 190 of about 2,389,973 (280)

Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. [PDF]

Polymers (Basel)
Ciurzyńska A, Janowicz M, Karwacka M, Nowacka M, Galus S.   +4 more
europepmc   +1 more source

Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film. [PDF]

Membranes (Basel), 2022
Keawpeng I, Lekjing S, Paulraj B, Venkatachalam K.   +3 more
europepmc   +1 more source

Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications

Advanced Sensor Research, Volume 5, Issue 2, February 2026.
Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo, Karandeep Grover, Elizabeth J. New   +2 more
wiley   +1 more source

Beet Root Peel Extract as a Natural Cost-Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold-Stored Trout Fillet. [PDF]

Food Sci Nutr
Ghanbar Soleiman Abadi F, Bazargani-Gilani B, Emamifar A, Nourian A.   +3 more
europepmc   +1 more source

Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth). [PDF]

Int J Mol Sci, 2022
Matadamas-Ortiz A, Hernández-Hernández E, Castaño-Tostado E, Amaro-Reyes A, García-Almendárez BE, Velazquez G, Regalado-González C.   +6 more
europepmc   +1 more source

Mussel‐Bioinspired Edible Ca2+‐Crosslinked Alginate Hydrogel Electrodes for Glucose Gastrointestinal Monitoring

Advanced Science, Volume 13, Issue 8, 9 February 2026.
A fully edible soft electrode is engineered from Ca2⁺‐crosslinked alginate integrated with polydopamine, silver nanoparticles, and food‐grade glucose oxidase. The hybrid hydrogel combines ionic and electronic conduction, enabling efficient glucose‐to‐H2O2 conversion and catalytic reduction in simulated intestinal fluid.
Verdiana Marchianò, Claudio Pellegrini, Angelo Tricase, Eleonora Macchia, Andrea Brattelli, Luigi Gentile, Patrizia Nadia Hanieh, Noemi Fiaschini, Antonio Rinaldi, Luisa Torsi, Paolo Bollella   +10 more
wiley   +1 more source

Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film. [PDF]

F1000Res
Sukoco A, Yamamoto Y, Harada H, Hashimoto A, Yoshino T.   +4 more
europepmc   +1 more source

Comprehending the Membrane Properties for Emulation in Organs‐on‐a‐Chip

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
The advent of organ‐on‐chip models allows closer emulation of in vivo conditions, leading to effective, less costly, and specific drugs. Although a number of membrane‐based on‐chip models exist, better emulating functional models need to be devised for organ simulations.
Tanmayee Makarand Sathe, Dhananjay Shrikrishna Bodas   +1 more
wiley   +1 more source

The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging. [PDF]

Food Chem X
Tan X, Sun A, Cui F, Li Q, Wang D, Li X, Li J.   +6 more
europepmc   +1 more source

Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose. [PDF]

Front Nutr, 2022
Zhang Z, Zhou X, Fang C, Wang D.
europepmc   +1 more source