Results 11 to 20 of about 2,389,973 (280)
Polymers, 2021 Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the review ...
A. Lisitsyn +6 more
semanticscholar +1 more source
Chemistry, 2022 Researchers have been focusing increasingly on preparing innovative packaging films made from renewable and biodegradable materials in recent years. This research set out to fabricate and analyze pH-sensitive edible films based on salep mucilage combined
M. Ekrami +4 more
semanticscholar +1 more source
SN Applied Sciences, 2021 This study was conducted to determine the effect of gelatin reology on mechanical, physical and morphological properties of gelatin-based edible films. The aim of this study was to better understand the variation of viscosity on the structural behaviour ...
A. Sancaklı +3 more
semanticscholar +1 more source
Sifat Fisik, Mekanik dan Barrier Edible Film Berbasis Pati Umbi Kimpul (Xanthosoma Sagittifolium) yang Diinkorporasi dengan Kalium Sorbat [PDF]
, 2014 Pati umbi kimpul (Xanthosoma sagittifolium) mempunyai potensi untuk dikembangkan sebagai bahan dasar edible film, karena pati merupakan senyawa hidrokoloid, sebagai sumber daya alam yang dapat diperbaharui, tersedia secara luas dan mudah didapat ...
Marseno, D. W. (Djagal) +3 more
core +8 more sources
Advances in Materials Science and Engineering, 2021 Starch-based edible films are gaining huge interest in food packaging industries. In the present work, avocado seed starch (ASS) was extracted and used to develop an edible film.
R. Ramesh +4 more
semanticscholar +1 more source
Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Acta scientiarum polonorum. Technologia alimentaria, 2021 BACKGROUND Biodegradable food packaging has improved in quality with recent research incorporating natural extracts for functionality purposes. This research aims to develop chitosan film with Chrysanthemum morifolium essential oil to improve the shelf ...
Lai Fa Tan +4 more
semanticscholar +1 more source
The Utilization of Durian Seeds (Durio Zibethinus Murr) as a Base for Making Edible Film
International Journal of Design & Nature and Ecodynamics, 2021 Starch is one of the basic ingredients for making edible films (edible coatings), but it tears easily, so it needs the addition of plasticizers. This study aims to make edible film from durian seed starch (Durio zibethinus Murr) with the addition of ...
Sitti Rahmawati +5 more
semanticscholar +1 more source
Jurnal teknologi kimia Unimal, 2021 Edible film merupakan suatu lapisan tipis yang terbuat dari bahan-bahan yang dapat dikonsumsi dan digunakan untuk mengemas produk pangan. Edible film yang baik yaitu edible film yang memiliki nilai kuat tarik yang tinggi dan laju trasnmisi uap air yang ...
Rozanna Dewi, R. Rahmi, Nasrun Nasrun
semanticscholar +1 more source
Use of basil leaf ethanol extract in alginate base edible film
Journal of Physics: Conference Series, 2021 Alginate is usually obtained by extracting from brown seaweed, mainly Sargassum sp which grows almost along the coasts of the islands in Indonesia. One of the efforts to utilize alginate was by employing as raw material in the production of edible film ...
Giyatmi - Giyatmi +4 more
semanticscholar +1 more source
Antimicrobial Edible Films and Coatings
Journal of Food Protection, 2004 Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
Arzu, Cagri +2 more
openaire +2 more sources