Results 191 to 200 of about 2,389,973 (280)
Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.A novel self‐adhesive hydrogel matrix is engineered to embed a fiber Bragg grating sensor for real‐time monitoring of physiological strain signals. The developed system conforms to the skin without external supports and, thanks to the fiber–matrix mechanical coupling, captures both subtle and large‐scale deformations.
Ilaria Condò +4 more
wiley +1 more source
Effect of edible film prepared with plasma-activated water and olive leaf extract (<i>Olea europaea</i> L.) as a potential packaging in cooked meat product. [PDF]
Food Sci NutrBilecen Şen D, Güleç A.
europepmc +1 more source
Chemical and Biological Properties of Hymenaea courbaril L.: A Review
Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves +6 more
wiley +1 more source
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, Volume 4, Issue 2, February 2026.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
PROTEIN-BASED EDIBLE FILMS A REVIEW
Basrah Journal of Veterinary Research, 2020 Alaa G. AL-Hashimi +2 more
openaire +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils
eFood, Volume 7, Issue 1, February 2026.The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan +7 more
wiley +1 more source
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring. [PDF]
J Food Sci TechnolKuswandi B, Seftyani M, Pratoko DK.
europepmc +1 more source
Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications
eFood, Volume 7, Issue 1, February 2026.The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza +13 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar +1 more
wiley +1 more source