Results 201 to 210 of about 2,389,973 (280)
Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion. [PDF]
Curr Res Food SciCheng J, Velez FJ, Singh P, Cui L.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW content. Thermal and textural properties improved in proportion to wax concentration.
Farhang Hameed Awlqadr +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Indigo naturalis processing significantly increased polysaccharide and uronic acid content, altered monosaccharide composition, and introduced high‐molecular‐weight fractions. Structural changes enhanced DPPH and superoxide anion scavenging activities, especially in reflux‐extracted processed samples (W‐IP, IC50 = 3.19 mg/mL).
Yi Zhao +9 more
wiley +1 more source
Macromolecular Chemistry and Physics, Volume 227, Issue 3, 16 February 2026.Uniform and bead‐free PLA fibers containing functional biobased plasticizers for potential application in food packaging are prepared by force‐spinning technique. ACETEM and CITREM commonly used as food additives are employed within the fibers to provide such functional properties to the fiber mats.
Ignacio Mena‐Prado +7 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Anthocyanins, valued for their health‐promoting properties and their role as natural pigments, are highly susceptible to degradation, highlighting the need for strategies to improve their stability. Biopolymer‐based systems are an alternative for interacting with and safeguarding these bioactive compounds.
Camila Yamashita +7 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen +2 more
wiley +1 more source
Journal of food science and technology, 2018 Butsadee Iamareerat +3 more
semanticscholar +1 more source
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
Microplastic Pollution in Aquaculture: Challenges and Mitigation
Water and Environment Journal, Volume 40, Issue 1, Page 3-20, February 2026.ABSTRACT Microplastics (MPs) have gained significant attention due to their potential environmental threat. This paper addresses MPs contamination in aquaculture, a critical concern for food safety and public health. The extensive use and disposal of plastic products in aquaculture, like netting materials, pose a significant threat to aquatic life ...
Sivakamavalli Jeyachandran +5 more
wiley +1 more source
Active chitosan coating to inhibit decay and maintain mango postharvest quality
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente +8 more
wiley +1 more source