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Journal of Applied Polymer Science, Volume 143, Issue 4, January 20, 2026.From plant cell wall architecture to advanced materials: cellulose and its derivatives as versatile building blocks. ABSTRACT Growing interest in cellulose as a versatile material has driven extensive research into its chemical architecture, processing methods, mechanical properties, aggregation behavior, and structural organization, both in solution ...
Denys M. M. Fertonani +7 more
wiley +1 more source
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Journal of Food Science, 2021
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
semanticscholar +1 more source
This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics
S. Hashemi, D. Jafarpour
semanticscholar +1 more source
Edible films for cultivated meat production
Biomaterials, 2022Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation and orientation. Currently, there is limited information on the fabrication of edible/biodegradable scaffolds for cultivated meat applications.
Ning Xiang +8 more
openaire +2 more sources
2018
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns regarding the adverse effect of plastic packaging, food industry drive to develop and implement new types of edible films. The use of
Ansorena, Maria Roberta +2 more
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Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns regarding the adverse effect of plastic packaging, food industry drive to develop and implement new types of edible films. The use of
Ansorena, Maria Roberta +2 more
openaire +2 more sources
2020
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
1997
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Polysaccharide-based component and their relevance in edible film/coating: a review
Nutrition & Food Science, 2019Purpose The purpose of this paper is to present an overview of functional properties of the polysaccharide-based component and their application in developing edible film and coating for the food processing sector.
Nishanth Kumar, Neeraj
semanticscholar +1 more source
Yenilebilir filmler, gıda bileşenleri arasında veya kaplama olarak bir gıdanın yüzeyi üzerinde oluşmuş ince tabakalı yenilebilir materyal olarak tanımlanmaktadır. Yenilebilir film ve kaplamaların hazırlanmasında kullanılan bileşenler 3 kategoride sınıflandırılmaktadır: Hidrokolloidler poli sakkaritler, proteinler , lipitler yağ asitleri, asil ...
ERTUGAY, M. Fatih, TOMAR, Oktay
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ERTUGAY, M. Fatih, TOMAR, Oktay
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2014
What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
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What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
openaire +1 more source