Results 31 to 40 of about 2,389,973 (280)

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

Food Science & Nutrition, 2020
The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan (KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated.
S. Hashemi, D. Jafarpour
semanticscholar   +1 more source

Fully Bio‐Based Gelatin Organohydrogels via Enzymatic Crosslinking for Sustainable Soft Strain and Temperature Sensing

Advanced Functional Materials, EarlyView.
Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi, Adrián Tamayo, Yeonsu Jeong, Bin Han, Tamer Al Kayal, Aida Cavallo, Massimo Bonini, Paolo Samorì   +7 more
wiley   +1 more source

Mereduksi Oksidasi Ikan Manyung (Arius Thalassinus) Jambal Roti Dengan Implikasi Edible Film Selama Penyimpanan Suhu Ruang [PDF]

, 2016
Oksidasi pada ikan jambal roti terjadi karena pengolahan maupun penyimpanan yang kurang tepat dan oksidasi dapat direduksi dengan adanya edible film. Tujuan penelitian ini adalah untuk mengetahui implikasi edible film dan pengaruh lama penyimpanan suhu ...
Christie, T. M. (Tiffany), Ma'ruf, W. F. (Widodo), Susanto, E. (Eko)   +2 more
core  

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

PENGARUH FORMULASI BAHAN EDIBLE DAN KONSENTRASI ESSENTIAL OIL CITRUS TERHADAP KARAKTERISTIK EDIBLE FILM BERBASIS NATA [PDF]

, 2017
Selain dikenal sebagai bahan makanan, nata de coco juga merupakan suatu biopolimer yang dapat dimanfaatkan sebagai material yang ramah lingkungan karena sifatnya yang mudah dibiodegradasi.
Ina Siti Nurminabari, Ds, MILA BIDALAKSANA, 123020053   +1 more
core  

Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides

LWT, 2021
Abstract This study aimed to investigate the effects of bioactive casein phosphopeptides (CPPS) (0, 0.1, 0.2, 0.3 and 0.5% (w/v)) on physico-mechanical, structural, antimicrobial and antioxidant characteristics of gelatin-based films. The results demonstrated that the addition of CPPs to gelatin films significantly decreased solubility and water ...
Sara Khedri, Ehsan Sadeghi, Milad Rouhi, Zohre Delshadian, Amir Mohammad Mortazavian, Jonas de Toledo Guimarães, Maryam fallah, Reza Mohammadi   +7 more
openaire   +1 more source

Freeform Manufacturing of Plant‐Based Structural Colors for Scalable Photonic and Mechanochromic Devices

Advanced Materials, EarlyView.
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song, Peiqi Niu, Wenxi Gu, Chun Lam Clement Chan, Jiuhong Yi, Xu Liu, Peng Tan, Chon In Haydn Cheong, Qingwen Guan, Dan Fang, Bingpu Zhou, Zi Liang Wu, Ji Liu, Yan Yan Shery Huang, Iek Man Lei   +14 more
wiley   +1 more source

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

Advanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda, Kentaro Tomita, Shion Miura, Michiyuki Satoh, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source

Pengaruh Penambahan Beeswax Sebagai Plasticizer Terhadap Karakteristik Fisik Edible Film Kitosan [the Effect of Using Beeswax as Plasticizer Against Physical Characteristics of Chitosan Edible Film] [PDF]

, 2018
Edible film kitosan merupakan kemasan primer biodegradable yang dapat dimakan berbentuk lapisan tipis dan transparan. Edible film kitosan bersifat rapuh dan kurang fleksibel sehingga perlu ditambahkan plasticizer beeswax.
Agustono, A. (Agustono), Kusdarwati, R. (Rahayu), Nabila, S. D. (Sabrina)   +2 more
core  

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, EarlyView.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source