EEBEE (Edible Film Euchema Cottoni Beeswax)
Jurnal Integrasi Sains dan Qur'an (JISQu), 2022 Edible film is a thin layer as packaging of food products that can be eaten together with packaged products (food grade). Edible film is a development of biodegradable plastics. Edible film made from carrageenan generally has disadvantages as food packaging, namely less resistant to pathogenic bacteria and its low ability as a barrier to water vapor ...
Aisha Safira Hadi +4 more
openaire +1 more source
The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film
, 2020 The edible film is a protective coating that could be directly applied to food products. This research aims to observe the physical characteristics of whey composite edible film with different plasticizer addition (glycerol, sorbitol, polyethylene glycol)
Fahrullah Fahrullah +3 more
semanticscholar +1 more source
Potato peel extracts as an antimicrobial and potential antioxidant in active edible film
Food Science & Nutrition, 2020 Potato peel is phenolic‐rich plant byproduct that has multiple biological functions. The study explores the antimicrobial efficiency of the peel and its antioxidant potential incorporated with potato starch film.
H. Y. Gebrechristos +6 more
semanticscholar +1 more source
A Degradable Bioinspired Flier with Aerogel‐Based Colorimetric Sensors for Environmental Monitoring
Advanced Science, EarlyView.Biodegradable fliers are developed inspired by Tipuana tipu samaras, integrating cellulose nanocrystal aerogel (CNCa) sensors loaded with natural dyes for pH and ammonia detection. The lightweight, degradable fliers mimic natural morphology and aerodynamics, offering an eco‐friendly, scalable solution for in situ environmental monitoring after passive ...
Gianpaolo Gallo +4 more
wiley +1 more source
Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons [PDF]
, 2011 Biopolymers extracted from agricultural starchy commodities can be raw materials for edible, biologically degradable plastics. They have promising uses, having been proposed for replacing synthetic films.
Ducamp-Collin, Marie-Noelle +5 more
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Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)
Advanced Science, EarlyView.Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır +4 more
wiley +1 more source
FORMULASI DAN KARAKTERISASI EDIBLE FILM BERBASIS SEMI REFINED KAPPA KARAGINAN DENGAN INKORPORASI MINYAK ATSIRI KAYU MANIS DAN APLIKASINYA PADA UDANG KUPAS SELAMA PENYIMPANAN [PDF]
, 2016 Tujuan dari penelitian ini adalah mengetahui pengaruh variasi konsentrasi sorbitol dan gliserol terhadap sifat fisik dan mekanik edible film semi refined kappa karaginan, mengetahui pengaruh variasi konsentrasi minyak atsiri kayu manis terhadap sifat ...
FATMALA, NURMALITA
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Cassava Starch Edible Film with Addition of Gelatin or Modified Cassava Starch
IOP Conference Series: Earth and Environment, 2020 This research aimed to improve the quality of cassava starch edible film by addition of gelatin or modified cassava starch. Modified cassava starch was obtained by precipitation of gelatinised cassava starch.
U. Ulyarti +5 more
semanticscholar +1 more source
Edible Pneumatic Battery for Sustained and Repeated Robot Actuation
Advanced Science, EarlyView.This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak +5 more
wiley +1 more source
Pengaruh Pemanfaatan Jenis Dan Konsentrasi Lipid Terhadap Sifat Fisik Edible Film Komposit Whey-porang [PDF]
, 2013 The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films.
Hawa, L. T. (Lexy) +2 more
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